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Before you jump to Beef Brisket Rub recipe, you may want to read this short interesting healthy tips about Here Are Some Basic Explanations Why Consuming Apples Is Good.
I am certain you’ve heard that you ought to be eating an apple a day but did you ever wonder why this is actually important? You may know individuals that live by this and also request that their children live by this principle as well. This particular thought can be observed in country’s all around the world and individuals follow it as gospel with out ever learning why they should eat an apple a day. In the following paragraphs we are going to be examining apples to see if they really are a food that can help to keep you healthy.
So what can all these minerals and vitamins do for the health of your system. Well first off there have been quite a few studies done that report that eating apples can reduce the risk of various cancers. And on the list of cancers which apples can help ward off is colon cancer and even lung cancer. I’m not sure about you but when I read that I went out and purchased an entire bag of apples.
I hope I have revealed some information that explained why apples are so good for you. Something you should realize is that we only mentioned some of the benefits of eating apples. If you look and ask around, you will come to see that the benefits can seem limitless. When you go shopping again, make sure you buy some apples, their in the produce department. It can definitely help your overall health for short term and for the long haul.
We hope you got insight from reading it, now let’s go back to beef brisket rub recipe. To cook beef brisket rub you only need 5 ingredients and 1 steps. Here is how you do it.
The ingredients needed to cook Beef Brisket Rub:
- Use 1/2 Cup Sweet Hungarian Paprika
- You need 1/3 Cup brown sugar
- Get 3 Tablespoons Garlic Salt
- Provide 3 Tablespoons Onion Powder
- Provide 2 Tablespoons dried Oregano
Steps to make Beef Brisket Rub:
- Mix ingredients together thoroughly and generously coat and run into your brisket. We had a smallish brisket (about 4 pounds) and I only used about 1/3 of the mix. Smoke the brisket and shortly before done, wrap brisket in foil and continue smoking on lower heat for a hour or so.
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