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Made in a Rice Cooker: Tender Beef Shank Curry
Made in a Rice Cooker: Tender Beef Shank Curry

Before you jump to Made in a Rice Cooker: Tender Beef Shank Curry recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Fine For You.

Almost every single article about losing weight and getting healthy informs readers to avoid drive through windows like the plague as well as to carry out all of their own cooking. There’s some benefit to this. Occasionally, though, the last thing you need is to have to prepare an evening meal from scratch. Once in a while you need to visit the drive through while you are on your way home and complete the day. Why shouldn’t you have the ability to do this from time to time and not have a bunch of guilt about slipping up on your diet program? This is possible because plenty of the popular fast food destinations are trying to make their menus healthy now. Here is the way to eat healthy and balanced when you visit the drive through.

Select a drive through for a restaurant that is known for catering to people with healthy palates. Arby’s for instance, is void of burgers. Instead, your options include roast beef and chicken sandwiches, wraps and big salads. While Wendy’s has offered hamburgers for decades, additionally they have plenty of other healthy options like salads, baked potatoes and chili. Not many fast food spots are as unhealthy as McDonalds with its deep fried every little thing.

Fundamental reason states that the best way to lose weight and get healthy is to ban fast food from your diet entirely. While this is usually a good idea all you need to do is make a couple of good choices and traveling to the drive through isn’t anything to worry about–when you do it in moderation. Sometimes the thing you need most is just to have another person do the cooking. When you want healthy menu items, you do not have to feel guilty about visiting the drive through.

We hope you got insight from reading it, now let’s go back to made in a rice cooker: tender beef shank curry recipe. To make made in a rice cooker: tender beef shank curry you only need 4 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to prepare Made in a Rice Cooker: Tender Beef Shank Curry:
  1. Take 500 grams Beef shank
  2. Prepare 2 Onions
  3. Prepare 2 Bay leaf (if you have some)
  4. Take 1/2 a box Storebought curry roux
Instructions to make Made in a Rice Cooker: Tender Beef Shank Curry:
  1. Chop the beef shank into bite size pieces and place into the bowl of a rice cooker. Add the bay leaf and enough water to cover.
  2. Roughly chop the onions, scatter on top of Step 1 and switch on! (Use the brown rice program if you have to cook for longer).
  3. When it's done, turn off the switch and leave it for 3 hours (to let it cool).
  4. Transfer to a large pot, add curry roux and simmer (Add appropriate amount of water depending on the roux.)
  5. It's done. The beef is so tender and delicious.
  6. The onions will dissolve if you follow this recipe. If you want to keep them intact, add onions in Step 4. Simmer until tender and add to the curry roux.
  7. I only use meat and onions to make this curry for my family. You can use any other vegetables you like in Step 4.

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