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Before you jump to Beef, Bacon and Cream Rice Bowl recipe, you may want to read this short interesting healthy tips about Here Are Some Simple Explanations Why Eating Apples Is Good.
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We hope you got insight from reading it, now let’s go back to beef, bacon and cream rice bowl recipe. You can cook beef, bacon and cream rice bowl using 11 ingredients and 11 steps. Here is how you do that.
The ingredients needed to cook Beef, Bacon and Cream Rice Bowl:
- Get 1 lb ground beef
- Use 1/2 large onion, chopped
- You need 3 clove garlic
- You need 1 tsp ground black pepper
- Take 1/4 tsp cumin
- You need 1 can cream of mushroom soup
- Provide 1/2 can milk
- Get 1 tbsp oil
- Prepare 2 slice bacon
- Use 3/4 cup frozen veggies of your choice
- You need 4 cup cooked rice
Steps to make Beef, Bacon and Cream Rice Bowl:
- Start rice according to package instructions.
- Add oil to a skillet, wok or stir fry pan, set heat to medium high
- Chop up bacon into 1/2 - 3/4 inch pieces
- Add bacon to hot pan, stir and cook until just before crisp
- Add ground beef to pan, break it up as it cooks. Bacon pieces should crisp up also while the beef cooks.
- Note - if you have a lot of fat, drain it before adding onions & garlic. When beef just loses all its pink color, add garlic and onion and frozen veggies, I was using Edamame here.
- Stir and cook until onion is cooked, about 4-5 minutes.
- Reduce heat to medium. Add can of soup, fill can half full of milk and add.
- Stir until combined. Add black pepper and cumin. Stir for about 3-4 minutes. Make sure it is completely heated through, and cooked to your liking.
- Place about 1 cup of hot cooked rice in bowl.
- Add about 1/4 of the meat mixture on top. Serve.
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