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Before you jump to Rajma Curry recipe, you may want to read this short interesting healthy tips about Here Are Several Basic Explanations Why Consuming Apples Is Good.
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We hope you got benefit from reading it, now let’s go back to rajma curry recipe. You can have rajma curry using 14 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to prepare Rajma Curry:
- Use Rajma
- Get Mustard Oil
- Provide and ½ cup Onion (Finely Chopped)
- Prepare Ginger Garlic Paste
- Get Tomato (Finely Chopped)
- Take Tomato Puree
- Get Coriander Powder
- Use Turmeric Powder
- Provide Kashmiri Red Chilli Powder
- Use Roasted Cumin Powder
- You need Amchoor Powder
- Provide Garam Masala Powder
- Prepare Salt
- Provide Fresh Coriander (Chopped)
Steps to make Rajma Curry:
- Wash the rajma and soak in enough water for 5-6 hours. Drain the water. Add the soaked rajma is a pressure cooker with 2 tsp of salt and 3 cups of water.
- Cook till rajma is soft and cooked. Remove the pressure cooker from heat and keep aside.
- Heat oil in a pan. When the oil is hot, add onion and fry till translucent. Add Ginger Garlic paste and fry till onion is golden brown. Add chopped tomato and tomato puree and cook for a minute.
- Now add coriander powder, turmeric powder, Kashmiri red chili powder, roasted cumin powder, amchoor powder and garam masala powder and fry for a few seconds.
- Add ½ cup water and cook the masala till oil separates on the side of the pan. Add the cooked rajma along with the water and cook on low heat for 10-15 minutes. Slightly press a few rajmas with the back of a ladle.
- Add more water and salt if required. Garnish with Fresh Coriander and serve with plain rice.
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