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Kaju chicken !!!!
Kaju chicken !!!!

Before you jump to Kaju chicken !!!! recipe, you may want to read this short interesting healthy tips about Here Are Some Basic Reasons Why Eating Apples Is Good.

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Cornell University performed a study on the result apples have on the brain. While doing their study they found that, quercetin, which is located in apples assists in maintaining healthier brain cells. Which means that by eating apples you can minimize the risk of getting Alzheimer’s.

And now you recognize why men and women tell you that you ought to eat an apple every day. One thing you should recognize is that we only mentioned a handful of the benefits of eating apples. Should you look and ask around, you’ll come to see that the benefits can seem limitless. When you go shopping again, don’t forget to purchase some apples, their in the produce isle. These apples could end up helping you to live a longer and also healthier life.

We hope you got benefit from reading it, now let’s go back to kaju chicken !!!! recipe. To cook kaju chicken !!!! you need 12 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to prepare Kaju chicken !!!!:
  1. Use 500 grams Fresh chicken
  2. Use 1 medium size onion
  3. Prepare 3-4 tablespoons Curd
  4. Take Chasews (kaju) 1/2 cup (half crushed)
  5. Provide Kasuri methi 1/2 teaspoon roasted & crushed
  6. Take Curry leaves hand full(fresh)
  7. Get 1/2 teaspoon Garam masala powder
  8. Get Lime juice (1)full
  9. Use Coriander for garnishing
  10. Take Oil for cooking
  11. Prepare 1 teaspoon each (Salt,ginger garlic paste,red chilli powder)
  12. Use 1/2 teaspoon Turmeric powder
Instructions to make Kaju chicken !!!!:
  1. Wash chicken well & set aside
  2. Now stir fry kasuri methi & kaju for just one minute and remove it
  3. Now take Kajus leaving few for garnishing and prepare a fine paste
  4. Whisk curd well without lumps
  5. Chop onion in thin slices pick a wok add oil and fry the onions till golden brown
  6. Then in the same wok with onions add ginger garlic paste simmer flame to low
  7. Then add the pate of Kajus & curd whisked stirr well & gradually add the spices salt etc…
  8. Fry well until the oil separates then add the chicken,curry leaves, kasuri methi
  9. Then add a glass of water mix everything well cover the lid and let it cook till the chicken is tender
  10. Lastly taste spices if required add more and check the consistency once it cools down the gravy becomes thick naturally
  11. Garnish it with coriander leaves, dash of lime juice & Garam masala give five more minutes to cook on simmer the oil is on the top layer of curry while it’s done.
  12. The yummylicious dish is ready to serve hot with tandoori roti or regular chapati or else it goes pretty well with plain white rice, Kashmiri pulao rice recipe in my old account mentioned do check !!!!!

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