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Before you jump to Chicken Curry recipe, you may want to read this short interesting healthy tips about Apples Can Certainly Have Huge Benefits For Your Health.
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While everybody knows that taking in plenty of fruits and vegetables is a great way to make certain your body gets all the nutrition it needs, how come apples pushed so much? The very first thing you should understand is that apples have got more vitamins and minerals when compared with some other fruits.. With regards to the particular minerals that tend to be in apples you will find, potassium, calcium and zinc just to name a few. And you’ll also come across vitamins in your apples such as, vitamin A, B1, B2, niacin, folate, pantothenic acid, B6, C, E, K and various other trace vitamins.
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We hope you got insight from reading it, now let’s go back to chicken curry recipe. To make chicken curry you need 23 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to cook Chicken Curry:
- Use 450 gms Zorabian Breast Boneless Chicken
- Prepare 2 Potatoes
- Get 200 gms Curd
- Get 1 tbsp Lemon Juice
- Prepare 1 tbsp Ginger Paste
- Provide 1 tbsp Garlic Paste
- Prepare 1 tbsp Red Chilli Powder
- Take 2 tbsp Coriander Powder
- Get 1 tbsp Garam Masala
- You need 1 tsp Pepper Powder
- Take 1/2 tsp Cumin Powder
- Prepare 1/4 tsp Turmeric Powder
- Provide to taste Salt
- Get 3-4 tbsp Oil
- Provide 1/2 tsp Mustard Seeds
- You need Pinch Asafoetida
- Take 2 Cardamoms
- Use 1 inch Cinnamon Stick
- Use 2 Cloves
- Provide 1 Onion (Finely Chopped)
- Get 1 Tomato (Finely Chopped)
- Take 2 tbsp Coriander Leaves (Chopped)
- Use As needed Hot Water
Steps to make Chicken Curry:
- Wash and drain the chicken pieces thoroughly.
- In a large bowl, add the chicken pieces, potatoes (each potato cut into 4 pieces lengthwise), curd, lemon juice, ginger paste, garlic paste, chilli powder, coriander powder, garam masala, pepper powder, cumin powder, turmeric powder and salt. Marinate it for 5 to 6 hours or overnight.
- Heat oil. Add mustard seeds and allow it to crackle. Add asafoetida, cardamoms, cinnamon and cloves.
- Add onions and saute till the onions are translucent. Add 1 tsp coriander leaves and saute for a minute.
- Add tomatoes and salt and cook till the tomatoes become soft and mushy.
- Add the marinated chicken and cook on medium flame for 5 to 10 minutes till chicken and potatoes are coated with the masala.
- Add hot water. Let it come to a boil. When it reaches boiling point, lower the heat and cover and cook till both the chicken and potatoes are cooked.
- Garnish with coriander leaves. Serve warm with rice and rotis.
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