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We hope you got benefit from reading it, now let’s go back to thai steamed seafood curry in coconut •how mok • thai red curry paste recipe. To cook thai steamed seafood curry in coconut •how mok • thai red curry paste you need 27 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to make Thai Steamed Seafood Curry in Coconut •How Mok • Thai Red Curry Paste:
- Get 🟡curry paste
- Provide Lemongrass
- Take Galangal
- Use Coriander seeds
- Use shrimp paste
- You need Cumin
- Take Vegetable oil
- You need Water
- Provide Garlic
- You need Shallot
- Use Coriander root
- You need Small dried red chili
- Take Big dried red chili
- You need Kaffir lime leaves
- Provide 🟡Thai steamed Seafood curry
- Get Prawn
- Prepare whole squid
- Prepare coconut milk
- You need Palm sugar
- You need Fish sauce
- Take Sweet basil
- Use Long red chili
- You need Kaffir lime leaves
- Use Vegetable oil
- Use Young coconut
- Provide Coconut meat
- Prepare Eggs
Steps to make Thai Steamed Seafood Curry in Coconut •How Mok • Thai Red Curry Paste:
- Make curry paste with Blend all ingredients below together
- Remove coconut meat and cut into pieces •clean prawn and squid •
- Reduce 1/2 cup of coconut milk then add curry paste fried together then add more 1/2 cup of coconut milk •seasoning palm sugar + fish sauce •Add seafood and add last 1/2 cup of coconut milk fried together until cooked •
- Add young coconut meat +sweet basil + long red chili +kaffir lime leaves + Eggs and mix well until cooked • put sweet basil in bottom of coconut and add all curry put prawn and squid on top for presentation • Steam for 5 mins for more coconut flavour • Garnish with Kaffir lime leave + red chili and coconut milk • Done..!! 😋😋
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