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We hope you got insight from reading it, now let’s go back to cabbage green peas dry curry recipe. You can have cabbage green peas dry curry using 13 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to cook Cabbage green peas dry curry:
- Provide 500 gram cabbage
- Prepare 100 gram green peas
- You need 1 onion
- You need 4 green chilli
- Provide leaf Few curry
- Take 1/2 tsp mustard seeds
- Provide 1/2 tsp cumin seeds
- Use 1 tablespoon ginger garlic paste
- Prepare 1/2 tablespoon turmeric powder
- Use 3 tbsp oil
- Prepare To taste Salt
- Prepare As needed Coriander leaves for garnishing
- Use Pinch asafoetida
Steps to make Cabbage green peas dry curry:
- Cut the cabbage and onion very thin.and wash it.
- In a wok heat oil. Add mustard seeds,cumin seeds, curry leaf,asafoetida, green chilli and chopped onions and fry for 2 to 3 minutes.
- Add greenpeace and cook for 3 to minutes. Then add turmeric powder.
- Add cabbage and mix it. Cook for 5 minutes by covering on medium falme.
- Add salt mix it. And cook it until it gets cook completely. Garnish with coriander leaves.
- Serve hot with phulka or paratha.
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