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Before you jump to Baked Ratatouille recipe, you may want to read this short interesting healthy tips about Precisely Why Are Apples So Beneficial For Your Health.
On TV and in magazines everybody is telling you to eat an apple a day, even so, have you ever asked yourself why? This is something which many individuals live by and they also make certain their children are eating at least one apple a day. This specific thought can be found in country’s all around the world and men and women follow it as gospel with out ever discovering why they should eat an apple a day. You will be pleased to know that we have carried out a little research, and we are going to tell you why this is thought to be a miracle fruit.
Cornell University did a study on the impact apples have on the mind. While doing their study they found that, quercetin, which is found in apples helps maintain healthier brain cells. And because of this you will recognize that apples may actually help people prevent the symptoms of Alzheimer’s.
And now you understand why individuals tell you that you should eat an apple every day. The one thing you should realize is that we only discussed some of the benefits of eating apples. If you look and ask around, you will come to see that the benefits can seem limitless. So do yourself a favor and purchase some apples the next time you go to the store. You will notice that your overall health can tremendously be benefited by consuming apples.
We hope you got benefit from reading it, now let’s go back to baked ratatouille recipe. You can cook baked ratatouille using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to cook Baked Ratatouille:
- You need 1 cup Marinara Sauce
- Take 1 small Yellow Onion
- Get 1 small Eggplant
- You need 1 medium Zucchini
- Provide 1 medium Yellow squash
- You need 3 medium Roma Tomatoes
- Provide 1 pinch Salt & Pepper
- Prepare 1/2 tsp Dried Basil
- Get 1 cup Shredded mozzarella
- Take 1/2 tsp Dried Oregano
Steps to make Baked Ratatouille:
- Preheat Oven to 400°F
- Spread 1/2 cup marinara over the bottom of a deep pie dish or rectangular casserole dish.
- Thinly slice onion and sprinkle over marinara
- Thinly slice eggplant, zucchini, yellow squash, and tomatoes (about 1/4" thick) slice pieces in halfs or quarters to make similar in size. Layer in casserole dish like dominoes.
- Sprinkle salt, pepper, oregano, and basil over vegetables. Then pour remaining 1/2 cup marinara over everything.
- Cover with tin foil and cook for 30 minutes
- Remove tin foil, sprinkle mozzarella and return to oven for 10-15 minutes until cheese is melted and golden brown.
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