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We hope you got benefit from reading it, now let’s go back to π§π½βπ³π§πΌβπ³ thai spicy pork cakes β’ with homemade red curry paste recipe recipe. To make π§π½βπ³π§πΌβπ³ thai spicy pork cakes β’ with homemade red curry paste recipe you need 23 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to prepare π§π½βπ³π§πΌβπ³ Thai Spicy Pork Cakes β’ With Homemade Red Curry Paste Recipe:
- You need π‘ingredients
- Get Mince pork
- Use Red curry paste
- Take Long bean
- Get Kaffir lime leaves
- Take cool water
- Take tapioca flour
- Take Fish sauce
- You need Salt
- Prepare π‘ingredients curry paste
- Use Lemongrass
- You need Galangal
- Prepare Cumin
- Get White pepper corn
- Provide Shrimp paste
- Take Coriander seed
- Provide Water
- Take Vegetable oil
- Provide Coriander root
- Prepare Garlic
- You need Dried red chili
- Get Dried small red chili
- Take Shallot
Instructions to make π§π½βπ³π§πΌβπ³ Thai Spicy Pork Cakes β’ With Homemade Red Curry Paste Recipe:
- Homemade Red curry paste β’Blend all ingredients together
- Mix mince pork + red curry paste + kaffir lime leaves + long bean + fish sauce + salt + tapioca flour + cool water until smooth β’ fried with medium heat until cooked
- Make Dipping sauce boil sugar + vinegar + salt + water until sugar melted β’ blend long red chili + coriander root + garlic together β’ and bring to boil and reduce sauce β’ Done!! ππ§π½βπ³π§πΌβπ³
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