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We hope you got insight from reading it, now let’s go back to beef blade steak(thin cut chuck) stir fry recipe. You can cook beef blade steak(thin cut chuck) stir fry using 7 ingredients and 9 steps. Here is how you achieve it.
The ingredients needed to prepare Beef blade steak(thin cut Chuck) stir fry:
- Get onion
- You need green bell pepper
- Use sliced mushrooms
- Get salt
- Prepare Weber Chicago steak seasoning
- Use worcestershire sauce
- Get olive oil, extra virgin
Steps to make Beef blade steak(thin cut Chuck) stir fry:
- Mix Worcestershire sauce ,salt , and Weber Chicago steak seasoning together in a bowl.
- Rinse steak and pat dry.
- Add steak to the bowl with marinade and let sit for 30 minutes.
- Add olive oil to pan on high. Add steak to fry each side 3-4 minutes .
- Turn off pan and cover with a lid for 5 minutes.
- Remove lid and place steak on as plate. Cut steaks in cubes and set aside.
- Coarse chop bell peppers and onions. Add them to the pan and sautee them for 5 minutes.
- Add mushrooms to pan for 3 minutes . Add the steak back to the pan .
- Serve 'as is' or with rice.
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