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Before you jump to Whosayna’s Lemon Ginger Garlic Steak recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Very good For You.
Almost every single article about reducing your weight and getting healthy tells readers to avoid drive through windows like the plague and to perform all of their own cooking. This is really very true. Sometimes, though, the last thing you want is to have to make an evening meal from scratch. Once in a while you just want to visit the drive through when you are on your way home and end the day. There isn’t any reason that you shouldn’t be authorized to do this and not be tormented by shame about slipping on your diet. This is because a lot of the famous fast food restaurants out there are trying to “healthy up” their choices. Here’s how it’s possible to eat healthfully while you are at a fast food place.
Choose a drive through depending on if it has healthier options available. Arby’s as an example, doesn’t serve burgers. You may eat roast beef sandwiches, wraps and salads as an alternative. Wendy’s, whilst no stranger to the hamburger, also includes an abundance of other meal choices: large salads, large baked potatoes and other tasty items fill its menu. Not every thing is McDonalds using its deep fried chicken parts and also other terribly unhealthy items.
Common logic tells us that one sure way to get healthy and lose fat is to skip the drive through and to banish fast food restaurants from your thoughts. While, for the most part, this is a good plan, if you make smart choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Sometimes what you need is to let someone else make your dinner. When you choose healthful menu items, you do not have to feel bad about visiting the drive through.
We hope you got benefit from reading it, now let’s go back to whosayna’s lemon ginger garlic steak recipe. To make whosayna’s lemon ginger garlic steak you need 14 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Whosayna’s Lemon Ginger Garlic Steak:
- Use Beef/Chicken Fillet
- Prepare Garlic paste
- Get Ginger paste
- You need and hlf tsp Salt
- Provide Lemon juice
- Provide Chilli flakes
- Provide Black pepper crushed
- Take Meat Tenderiser
- Take Ginger (thin jullienes)
- You need Garlic (thin jullienes)
- Get Cornflour
- Take Butter
- Prepare Cream
- Take Rosemary and Basil (chopped)
Steps to make Whosayna’s Lemon Ginger Garlic Steak:
- Cut Fillet into thick slices
- In a bowl put ginger garlic paste, one lemon juice, salt, chilli flakes and meat tenderiser then mix well and apply on steak slices
- Marinate for three hours then fry in nonstick pan using butter till nicely browned up
- Remove on a platter
- In same pan add two tablespoon butter and keep on flame
- Just before it thickens remove from flame and pour on fried steak, sprinkle rosemary and basil
- As it heats up add ginger and garlic juliennes then add cream and cornflour mixture make sure you keep on stirring
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