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Methi paneer bhurji
Methi paneer bhurji

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We hope you got insight from reading it, now let’s go back to methi paneer bhurji recipe. You can have methi paneer bhurji using 16 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to cook Methi paneer bhurji:
  1. Provide Methi leaves
  2. Prepare Onion
  3. Use tomatoes
  4. Get Green chillies
  5. You need Coconut oil
  6. Get mustard seeds
  7. Prepare Cumin
  8. Provide Salt
  9. Provide Hing
  10. Take Turmeric powder
  11. You need Garam masala
  12. Take Coriander leaves
  13. You need Curry leaves
  14. Use Mint leaves
  15. Take Paneer
  16. Use Chilli powder
Instructions to make Methi paneer bhurji:
  1. Clean and wash the methi leaves. - Chop the onion, tomato and green chilli finely - Crumble the paneer and keep aside.
  2. In a pan heat the oil and crackle the mustard and cumin seeds then add the onion.
  3. Saute the onion well and then add the green chilli, tomato, curry leaves, mint leaves and coriander leaves with little salt.
  4. Then add the methi leaves and cook well.
  5. Once it is cooked add turmeric powder, hing, garam masala, red chilli powder and saute the same.
  6. Add the scrambled paneer to the methi leaves mixture.
  7. Cook for about 3-4 minutes on low flame.
  8. Serve with hot rice or chapathi.

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