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Before you jump to Slow Cooked Beef Steak With Potato Chips recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Fine For You.
Almost every “get healthy” and “weight loss” article you read will tell you to skip the drive through and make all of your meals yourself. This is really very true. But at times the last thing you would like to do is prepare a whole meal for yourself and your family. Once in a while you only want to check out the drive through while you are on your way home and complete the day. There is no reason that you shouldn’t be able to do that once in a while and be free of the guilt usually associated with “diet slips”. This can be done because lots of the popular fast food spots are attempting to make their menus better now. Here is the way to find appropriate food choices at the drive through.
Choose water, juice or milk as a beverage. Drinking a large soft drink forces hundreds of empty calories into your diet. A solitary portion of soda is commonly thought to be eight ounces. Those eight ounces usually are at least 100 calories and around ten tablespoons of sugar. A fast food soda is typically not less than twenty ounces. Thirty ounces, however, is much more common. This means that your drink alone will put dozens of ounces of sugar into your body as well as several thousand empty calories. Water, fruit juice and also milk, on the other hand, are far better choices.
Logic says that one the easiest way to stay healthy is to avoid the drive through and never eat fast food. While this is usually a good suggestion all you need to do is make a few good choices and visiting the drive through isn’t anything to worry about–when you do it in moderation. Often the thing you need most is just to have someone else do the cooking. There isn’t any reason to feel terrible about going to the drive through when you make healthy decisions!
We hope you got benefit from reading it, now let’s go back to slow cooked beef steak with potato chips recipe. You can cook slow cooked beef steak with potato chips using 13 ingredients and 7 steps. Here is how you do that.
The ingredients needed to prepare Slow Cooked Beef Steak With Potato Chips:
- Prepare 150 g beef tenderloin
- Get 1 1/2 tomato
- Get 1/2 carrot
- Take 1/2 potato (thinly sliced)
- You need 3 beans vegetable
- You need 4 steak lettuce
- Use 3 garlic (fried)
- Prepare 3 shallot (fried)
- You need 1/2 nutmeg (ground)
- You need 3 tbsp sweet soy sauce
- Take Salt, pepper, and sugar
- Get Water
- Prepare Olive oil
Steps to make Slow Cooked Beef Steak With Potato Chips:
- Mix fried onion fried shallot, salt, pepper, ground nutmeg, and sugar then crushed
- Add sweet soy sauce, then marinade the beef. Put in the fridge for minimum 2 hours.
- Cook the beef in the slow cooker for about 3 hours or until it's tender. Add a bit of water.
- Sprinkle some salt on the sliced potato
- Fry the salted potato
- When the beef is cooked, put in on the oven for about 10 minutes, with carrots and bean vegetables.
- Add some tomato juice to the sauce a few moments before eating.
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