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Creamy Paalak Paneer
Creamy Paalak Paneer

Before you jump to Creamy Paalak Paneer recipe, you may want to read this short interesting healthy tips about Here Are Several Simple Explanations Why Eating Apples Is Good.

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In conclusion, I guess an apple a day actually can keep the doctor away and now you understand why. The huge benefits we covered are only a couple of of the benefits that eating apples can provide. All of the benefits would take us too much time to include in this article, but the information is out there. I am hoping that the next time you go to the supermarket you wind up getting plenty of apples. These apples could wind up helping you to live a longer and healthier life.

We hope you got insight from reading it, now let’s go back to creamy paalak paneer recipe. You can cook creamy paalak paneer using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Creamy Paalak Paneer:
  1. Use 100 gm Paalak
  2. Take Paneer 50 gms cut into pieces
  3. Get 1/2 cup Corn boiled
  4. Take For Masaala —onion 1 tomato 1
  5. Use Garlic cloves 4
  6. Use Ginger 1 "
  7. Prepare 5 Cashews soaked in water
  8. Get 1/2 tsp Dhania pdr
  9. Prepare 1/2 tsp Jeera pdr
  10. Provide 2 elaichi
  11. Use 1 tbsp Ghee
  12. Prepare 1 glass Water
  13. Take 1/2 tsp Sugar
  14. Use Fresh cream1tbsp
Instructions to make Creamy Paalak Paneer:
  1. Grind all the masaala ingredients.
  2. Boil cleaned paalak in water without lid for 5 mts.
  3. Seive it. When cool grind it.
  4. Heat ghee in kadhai.Add ground masaala.Saute it turns till pink in colour.
  5. Now add paneer.Saute it with bhuna masaalas.Now add ground paalak,salt and sugar.Add boiled corn also. Boil for five minutes more. Take out in a serving bowl.
  6. Garnish with fresh cream. Creamy paalak paneer is ready to serve.

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