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We hope you got insight from reading it, now let’s go back to tomato and curry stew with chicken and lotus root recipe. To cook tomato and curry stew with chicken and lotus root you need 12 ingredients and 9 steps. Here is how you do it.
The ingredients needed to prepare Tomato and Curry Stew with Chicken and Lotus Root:
- Prepare 2 Chicken thighs
- Prepare 300 grams Lotus root
- Take 2 medium Carrot
- Prepare 1 Minced Onion
- You need 2 can Canned whole tomatoes
- Provide 400 ml Water
- Use 2 Consomme soup stock cubes
- You need 2 leaves Bay leaf
- You need 1 tbsp Olive oil
- Use 1/2 tbsp Soy sauce
- Use 3 cubes Japanese curry roux
- Use 1 tsp Salt
Instructions to make Tomato and Curry Stew with Chicken and Lotus Root:
- First, prepare the ingredients. Peel the lotus root and chop into chunks. Soak in vinegar water.
- Cut the chicken into 4-5 cm pieces and cut the carrots into chunks.
- Heat olive oil listed in the ingredients in a frying pan and cook the chicken.
- Once the chicken has cooked through, add the minced onion and cook until golden brown.
- Prepare the pressure cooker. Put the cooked chicken and onion, and all of the ingredients except for the curry roux and salt into the pressure cooker and bring to a boil.
- Use your hand to crush up the whole tomatoes.
- Cook for 15 minutes and then let sit. I let it sit for 3 hours.
- Add the curry roux in pieces, so that it will dissolve easily, right before eating. Simmer for 5 minutes.
- Add salt as a finishing touch, and then it's done.
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