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Before you jump to Hyderabadi Chicken Curry recipe, you may want to read this short interesting healthy tips about Precisely Why Are Apples So Beneficial Pertaining To Your Health.
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We hope you got insight from reading it, now let’s go back to hyderabadi chicken curry recipe. To cook hyderabadi chicken curry you only need 19 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to prepare Hyderabadi Chicken Curry:
- Use 1 Kg chicken pieces
- You need 3 finely chopped then fried onion
- Provide 2 onion roughly cut for making masala
- Prepare 1" Roughly cut ginger
- You need 7 roughly cut garlic
- Use 1 cup curd
- Prepare 1 tablespoon dry roasted jeera,dhania /cumin,coriander powder
- Take As needed salt
- Take As needed water
- Take 1 teaspoon garam masala powder
- Get 1 teaspoon dry fenugreek leaves
- Provide 1 roughly cut tomato
- Use 1 teaspoon jeera / cumin
- Prepare 1/2 teaspoon hing
- Use 4 dry red chilli fried
- Take 4 less spicy green chilli
- Get As needed ghee
- You need 1 tablespoon all main garam masala
- Prepare 1 teaspoon turmeric powder
Steps to make Hyderabadi Chicken Curry:
- First wash chicken pieces with water carefully, take a big mixing bowl put chicken pieces, beat the curd and add to the same bowl, add required salt, add fried onion, give it a good mix,and keep rest for at least two hours.
- Next take a blender put roughly cut onion, tomato, green chilli, fried red chilli, ginger, garlic add little water and blend it coarsely, and keep aside,
- Heat the big pan or kadhai, put enough ghee I think 😂 for making delicious gravy, add jeera crackles, then add hing, garam masala, when all are heated add onion,jeera masala saute it now add turmeric powder, saute for three to four minutes in medium flame, when oil comes out from the gravy add chicken give it a good mix and saute for five minutes in high flame of the oven,
- Now add dry jeera, dhania powder mix well and continue to saute,
- When oil evaporates from the gravy add garam masala powder, add dry fenugreek leaves mix well, and saute,
- Now add one to two cups of water mix well and cover with the lid for at least forty five minutes first high flame for ten minutes, then in low flame of the oven, after that your yummy chicken is ready.serve with rice or paratha.
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