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We hope you got benefit from reading it, now let’s go back to paneer bhurji curry recipe. You can have paneer bhurji curry using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to prepare Paneer bhurji curry:
- Get butter
- Use jeera
- Provide tej patta
- Use onion chopped
- Use tomato chopped
- Prepare ginger garlic paste
- Use turmeric powder
- Get red chilli powder
- Use coriander powder
- You need Salt
- Use water
- Get paneer grated
- Provide garam masala
- Take kasuri metthi
- Take Fresh coriander leaves chopped
Steps to make Paneer bhurji curry:
- Firstly, in a large kadai heat butter and add cumin, bay leaf.saute till the spices turn aromat. further add onion and saute well.
- Also add ginger garlic paste and continue to saute. - additionally add tomato and saute. saute till the tomatoes turn soft and mushy.
- Now mash well with potato masher or blend smooth. - furthermore add turmeric, chilli powder, coriander powder and salt. saute on low flame for a minute.
- Add water and mix well adjusting consistency. stir well and get to boil. further add grated paneer mix well, cover and simmer for 5 minutes
- Now add garam masala, kasuri methi and coriander leaves. mix well. finally, serve paneer bhurji gravy recipe
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