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Before you jump to Homestyle Palak Paneer recipe, you may want to read this short interesting healthy tips about Deciding on Healthy and balanced Fast Food.
Almost every single “get healthy” and “weight loss” document you read will tell you to skip the drive through and make all of your meals yourself. There’s some benefit to that. From time to time, though, the last thing you want is to have to cook a meal from scratch. Once in a while you need to visit the drive through while you’re on your way home and end the day. There isn’t any reason that you shouldn’t be permitted to do this and not be suffering from guilt about slipping on your diet. This is because many of the famous fast food restaurants on the market are trying to “healthy up” their selections. Here’s how it’s possible to eat healthfully when you are at a fast food spot.
Aim at the side dishes. It wasn’t that long ago that all you could get at a fast food cafe was French Fries. Now more or less all of the well-known fast food places have widened their menus. Now you can get a variety of salads. You can get chili. You may buy a baked potato. Fruit is usually available. There are a lot of possibilities that don’t involve eating one thing deep fried. When selecting your meal from the drive through, pick out a variety of side items instead of choosing a pre-made “meal deal”. You’ll keep your calorie and fatty food count very low and save yourself time and effort.
Logic claims that one of the best ways to stay healthy is to sidestep the drive through and never eat fast food. Most of the time this is a good idea but if you make beneficial choices, there is no reason you can’t visit your drive through from time to time. Sometimes what you need is to let someone else produce your dinner. When you choose healthy menu items, you do not have to feel terrible about visiting the drive through.
We hope you got insight from reading it, now let’s go back to homestyle palak paneer recipe. To cook homestyle palak paneer you need 14 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to make Homestyle Palak Paneer:
- Provide 3/4 ths bag of spinach
- Take Half yellow onion; diced
- Provide 6 garlic cloves; minced
- Get 1 ” ginger; minced
- Use Half tomato; diced
- Provide 1 tsp turmeric powder
- Take 1 tsp cumin seeds
- You need 1 tsp coriander powder
- Get 1 tsp kashmiri chili powder
- You need 1 tsp Garam masala
- Get 1 tsp kasoori methi leaves
- Provide to taste Salt
- You need 2 tbsp butter
- Provide Tofu or Paneer
Steps to make Homestyle Palak Paneer:
- Blanch your spinach for 1 min. Drain. Blend to your desired consistency in a food processor or blender.
- Sauté the garlic onion and ginger until slightly brown. About 6 mins. Add a pinch of salt to help the onions sweat.
- Toss in the cumin seeds, saute for 2 mins, then add the coriander, turmeric, and kashmiri chili.
- Sauté your tomatoes in the pan for another minute. Add in your blended spinach and another hefty pinch of salt. Add water if it’s too dry.
- The garam masala, kasoori methi leaves, and tofu/paneer should be added in last. Turn off the heat and add butter or cream (optional). Enjoy!
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