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Before you jump to Steak Diane recipe, you may want to read this short interesting healthy tips about Deciding on Wholesome Fast Food.
Almost every single article about reducing your weight and getting healthy tells readers to avoid drive through windows like the plague as well as to do all of their own cooking. This is certainly excellent guidance. Now and then, though, you totally do not need to make an entire meal for your family or even just for yourself. Sometimes you just wish to hit the drive through en route to your home and call it a day. There is simply no reason you shouldn’t be able to make it happen once in a while and be free of the guilt usually associated with “diet slips”. You can do this because lots of the popular joints are now advertising “healthy” menu selections to keep their businesses up. Here is how you can eat healthy and balanced when you visit the drive through.
Visit a drive through for a place that has made it a practice to provide healthier options to people. Arby’s as an example, is void of burgers. Instead it is possible to pick from roast beef sandwiches, salads, wraps and other healthier items. Wendy’s, of course, is known for its square burgers, even so the menu there has a bundle of healthy choices like salad, potatoes and chili. Not many fast food locations are as unhealthy as McDonalds with its deep fried every thing.
Basic logic states that the best way to lose weight and get healthy is to ban fast food from your diet completely. While this is usually a good suggestion all you need to do is make a number of good choices and traveling to the drive through isn’t anything to worry about–when you do it in moderation. Sometimes what you need is to let another person make your dinner. There isn’t any reason to feel guilty about going to the drive through when you make healthful decisions!
We hope you got benefit from reading it, now let’s go back to steak diane recipe. You can cook steak diane using 14 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to cook Steak Diane:
- Use 4 half inch slices of beef tenderloin steak
- Prepare 1 shallot minced
- Use 1 garlic clove minced
- You need 1/4 cup brandy
- Get 2 tablespoon Dijon mustard
- Provide 1 teaspoon Worcestershire sauce
- Use 1 box veal demi-glace combined with one cup of beef broth
- You need 1/2 cup heavy cream
- Get To taste salt pepper and hot sauce
- Use 1 tablespoon lemon juice
- Use 8 ounces mushrooms sliced Cremini or Button
- Provide To taste Assorted fresh herbs as desired such as parsley, chives and thyme
- Use 1 tablespoon cold butter
- You need As needed Olive oil and butter for sautéing
Instructions to make Steak Diane:
- In a large skillet heat olive oil and butter until hot. Season fillets with salt and pepper and sear in pan until brown on both sides and cooked to medium rare. Remove to plate and tent to keep warm.
- Add mushrooms to same pan and cook until softened. Season with salt, pepper and hot sauce. Then add shallot and cook until soft. Add garlic and cook for 30 seconds. Off heat add brandy and ignite. Once flames die down cook until almost gone. Then add beef broth, lemon, cream, Worcestershire sauce, and mustard. Cook until slightly thickened and reduced. Off heat stir in herbs and butter until melted. Pour over steaks and serve.
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