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We hope you got benefit from reading it, now let’s go back to fish curry with peas recipe. You can cook fish curry with peas using 13 ingredients and 9 steps. Here is how you achieve that.
The ingredients needed to make Fish curry with peas:
- Provide 500 gms Fish
- Provide 1/2 cup peas
- Get 1 onion, finely chopped
- Provide 1 tomato, finely chopped
- You need 1 tsp ginger garlic paste
- Take 1/2 tsp cumin seeds
- Prepare 1/2 tsp turmeric
- Prepare 1/2 tsp coriander powder
- Take 2-3 green chillies, slit
- Provide 1/2 tsp salt
- Take Cooking oil
- Prepare Coriander leaves, finely chopped
- Use Water
Steps to make Fish curry with peas:
- Heat oil in a kadhai. Rub the Fish pieces with salt and turmeric and lightly fry them. Keep them aside.
- In the same pan, splutter some cumin seeds. Add ginger garlic paste and saute.
- Add the onions and fry till they turn golden brown.
- Add the peas. Fry for some time.
- Now add the tomatoes and salt. Add turmeric powder and coriander powder. Mix everything well.
- When the tomatoes turn soft, add warm water to the kadhai and let it come to a boil. Close the lid if needed.
- After some time add the fried fish to the curry. And close the lid and let it cook for sometime. Adjust the salt if needed.
- Lastly add chopped coriander before turning the flame off.
- Goes perfect with rice.
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