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Chicken Ghee Roast curry
Chicken Ghee Roast curry

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We hope you got benefit from reading it, now let’s go back to chicken ghee roast curry recipe. To make chicken ghee roast curry you only need 21 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to prepare Chicken Ghee Roast curry:
  1. Prepare 1 kg Chicken
  2. Use 1 cup Curd
  3. Use 2 tsp Ginger garlic paste
  4. Prepare 1 tsp coriander powder
  5. Get 1 tsp Red chilli powder
  6. Provide 2 tbsp Lime juice
  7. Provide 1 tsp pepper powder
  8. Provide 1 tsp fennel seeds
  9. Use 1/2 tsp pepper cones
  10. You need 1/2 tsp cumin
  11. You need 6-7 fenugreek seeds
  12. You need 1 small stick cinnamon
  13. Prepare 4 cloves
  14. Prepare 2 tsp coriander seeds
  15. Use 6 dry red chillies
  16. You need 2 tsp jaggery
  17. Take 2 tbsp tamarind pulp
  18. Take 1 cup water
  19. Use as needed Ghee
  20. Get as needed Curry leaves
  21. Get to taste Salt
Instructions to make Chicken Ghee Roast curry:
  1. Marinate the chicken with Curd, ginger garlic paste, coriander powder, chilli powder, pepper powder, lime juice and let it rest in fridge for at least 1hr
  2. Meanwhile in little ghee roast 15 Cloves of garlic, 1 piece shredded ginger, all the other spices
  3. Add the tamarind paste to it and stir in 1 cup water
  4. Let it thicken.. Cool and grind it
  5. In little ghee cook the marinated chicken closed
  6. In another pan.. Heat Ghee throw the curry leaves and cook the grinded masala and jaggery and cook
  7. When the ghee separates add the cooked chicken and fry it in the masala

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