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We hope you got benefit from reading it, now let’s go back to vegetarian cauliflower and egg curry recipe. To cook vegetarian cauliflower and egg curry you need 9 ingredients and 10 steps. Here is how you do it.
The ingredients needed to prepare Vegetarian cauliflower and egg curry:
- Get 1 tbsp vegetable oil
- Take 1 onion
- Prepare 1 tbsp mild curry powder (I use a store-bought mix)
- You need 1 cup basmati rice
- Provide 1 cauliflower
- Provide 3 eggs
- You need salt & pepper
- You need 1,5 cup coconut milk
- Get 1 bunch chives (optional)
Instructions to make Vegetarian cauliflower and egg curry:
- Cut the cauliflower in small florets.
- Boil the cauliflowe until al dente. At the same time, cook the rice according to the time indicated on the packet. Boil the eggs until they are medium to hard-boiled, about 6-8 minutes.
- While the cauliflower, rice and eggs are boiling, dice the onion.
- In a large non-stick saucepan, heat the oil and fry the onion until fragrant over medium-low heat. Add the curry powder and stir for about 2 minutes. Add the coconut milk. Let simmer on low heat.
- Drain the cauliflower and rice when the cooking time is up. Once the eggs are boiled, put them in a bowl under running cold water for a minute.
- Add the cauliflower to the sauce. Stir, still on low heat.
- Peel the eggs and slice or quarter them. Add to the sauce.
- Add salt and pepper to taste.
- Optional: use a pair of scissors to cut up a bunch of chives above the pan.
- Stir one last time and serve with the rice.
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