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Before you jump to Carrot-fenugreek curry recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Fine For You.
Almost every single “get healthy” and “weight loss” document you go through will tell you to skip the drive through and make all of your meals yourself. This is actually good guidance. But occasionally the last thing you want to do is put together a whole supper for yourself and your family. Sometimes almost all you desperately want is to go to the drive through and get home quickly. Why shouldn’t you be able to do this every so often and not have a bunch of guilt about slipping up on your diet? You can do this because lots of the popular joints are now advertising “healthy” menu options to keep their businesses up. Here is the way to eat healthy and balanced when you reach the drive through.
Go for the side dishes. Not that long ago, the only side dish item available at a fast food restaurant was French fries. Today the vast majority of the most popular fast food franchises have amplified their products. Now you can get a range of salads. You can get chili. You can get baked potatoes. Fruit is generally offered. There are countless possibilities that you can choose that do not force you to eat foods that have been deep fried. When choosing your dinner from the drive through, pick out a variety of side items instead of choosing a pre-made “meal deal”. You’ll keep calorie and fatty food count low and stay away from time and effort.
Common logic tells us that one positive way to get healthy and shed pounds is to skip the drive through and to banish fast food restaurants from your thoughts. While this is usually a good suggestion all you need to do is make a couple of good decisions and going to the drive through isn’t anything to worry about–when you do it in moderation. Once in a while, allowing someone else cook dinner is just the thing you need. There isn’t any reason to feel guilty about visiting the drive through when you make healthy decisions!
We hope you got benefit from reading it, now let’s go back to carrot-fenugreek curry recipe. To cook carrot-fenugreek curry you need 8 ingredients and 4 steps. Here is how you do that.
The ingredients needed to make Carrot-fenugreek curry:
- Get 2 cup finely chopped fresh fenugreek leaves
- Provide 1 cup chopped carrots
- Use 2 onions chopped
- Provide 2 tbsp chilli-garlic-ginger paste
- Prepare 1/4 tsp turmeric powder
- You need 1 tbsp oil
- Use Pinch asafetida
- Get to taste Salt
Instructions to make Carrot-fenugreek curry:
- Heat oil, add asafoetida and onions and saute till it becomes light pink.
- Now add paste & fenugreek leaves & saute for while.
- Then add carrots, turmeric powder and one cup water, mix well and cook till carrots are properly cooked.
- Serve hot with any Indian flat bread. You can add tomatoes also.
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