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Before you jump to Vegan Friendly Nuts and Mushroom Curry recipe, you may want to read this short interesting healthy tips about Choosing Healthy Fast Food.
Just about any article you read about improving your health or slimming down is going to tell you to ignore the drive through and cook all of your meals instead. This is literally very true. Sometimes, though, the last thing you want is to have to make an evening meal from scratch. Sometimes just about all you really want is to go to the drive through and get home as soon as possible. There is no reason that you shouldn’t be able to do that once in a while and be free of the guilt usually associated with “diet slips”. This is because most popular fast food restaurants out there are trying to “healthy up” their selections. Here’s how it’s possible to eat healthfully while you are at a fast food spot.
Milk, juice as well as water are the best choices for beverages. Choosing a huge soda as your beverage contributes hundreds of poor calories to your meal. Usually just one helping of soda pop is only eight ounces big. That helping usually is made up of at least a hundred calories and more than a few tablespoons of sugar. A fast food soda is frequently a minimum of twenty ounces. Usually, however, they’re 30 ounces. This means that just purchasing a soft drink will add cupfulls of sugar and thousands of empty calories to your diet program. It is much healthier to select milk, juice or perhaps standard water.
Traditional logic tells us that one positive way to get healthy and shed pounds is to drop the drive through and to banish fast food restaurants from your thoughts. While, in most cases, this is a good strategy, if you make sensible choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Every now and then, letting someone else cook dinner is just what you need. If you choose healthy items, the guilt usually associated with hitting the drive through shouldn’t be so bad.
We hope you got benefit from reading it, now let’s go back to vegan friendly nuts and mushroom curry recipe. You can cook vegan friendly nuts and mushroom curry using 15 ingredients and 16 steps. Here is how you do that.
The ingredients needed to prepare Vegan Friendly Nuts and Mushroom Curry:
- Use 250 grams Button mushrooms
- Provide 50 grams Nuts (cashews or almonds)
- Use 30 grams Raisins
- Get 200 ml Green peas (frozen are convenient)
- Provide 1 tsp Ground cumin
- You need 1 tsp ◎ Turmeric powder
- Take 2 tsp ◎ Coriander powder
- Get 2 grains, or 1/2 teaspoon ◎ Cloves
- Take 2 grains, or 1/2 teaspoon ◎ Cardamon
- Prepare 1 tbsp Vegetable oil
- You need 2 tbsp Tomato (pureed)
- Provide 1 tsp Salt
- Get 1/2 tsp Sugar
- Prepare 1 tsp Garam masala
- You need 1 handful Cilantro leaves
Instructions to make Vegan Friendly Nuts and Mushroom Curry:
- Cook the green peas. Frozen peas are convenient. In that case, just use them frozen. I actually soaked them in water though.
- Cut the mushrooms into small pieces.
- Prepare the nuts and raisins. Soak the raisins in water.
- Grind the nuts into a powder using a food processor, or put them in a bag and crush them with a hammer, to make a fine powder.
- Put the spice ingredients marked with ◎ into a bowl, add about 2 tablespoons of water and make it into a paste.
- Add 1 to 2 teaspoons of water to the powdered nuts and make it into a paste.
- Heat oil in a frying pan over medium heat.
- Saute the cumin seeds until they stop making a popping sound. Add a bay leaf, if you like.
- Add the paste from Step 5 into the pan and saute well for about 2 minutes.
- Once the oil and spices are blended well, add in the nut paste and stir.
- At this point, add the pureed tomatoes and stir further.
- Add the green peas, raisins, 50 ml of water (not listed in ingredients) and mix.
- Add the mushrooms, salt, and sugar and mix.
- Cover and simmer over low heat for 15 to 20 minutes.
- Then, mix in the garam masala. Add 30 ml of heavy cream here,if you like, and simmer over low heat for another 3 minutes.
- Serve, garnished with finely chopped cilantro leaves and nuts.
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