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We hope you got insight from reading it, now let’s go back to rajma curry recipe. You can have rajma curry using 19 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to cook Rajma curry:
- Provide Rajma
- Provide water
- Take Onion
- Prepare garlic
- Use ginger
- Take tomatoes
- Provide Cumin seeds
- Prepare Tejpatta
- Prepare badi cardamom
- Take dalchini dandi
- Get tomato sauce
- Take Turmeric
- You need red chilli powder
- You need coriander powder
- Use Salt
- Prepare Cooking oil cooking oil
- Provide Garam masala powder
- You need Rajma masala
- Use Green Coriander leaves
Instructions to make Rajma curry:
- First of all soak the Rajma overnight.
- Now boil the Rajma in pressure cooker add some salt, 1 tejpatta in it.
- For making masala we take onion ginger garlic and make a smooth paste.
- Heat the oil in a pan and add cumin seeds and dry whole masala.Now add ginger garlic paste and then onion paste.
- Once this paste is done add fresh tomato puree and cook for 10-15 mns.
- When it cooks properly add all the masalas and specially Rajma masala powder.Rajma masala is a nice blend of dry mango pomegranate seeds and all the dry masalas in a nice proportion.
- Mix some boiled potatoes which are mashed properly.
- Don't discard the water in which rajma are soaked.This is used for making curry.Also add some tomato sauce and leave it to boil properly.
- Rajma curry is done..garnish with coriander leaves.👍
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