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Before you jump to Chicken Curry/Gravy recipe, you may want to read this short interesting healthy tips about Apples Can Certainly Have Massive Benefits To Improve Your Health.
Every person has heard the words “an apple a day will keep the doctor away”, however the question is, is this genuinely a true statement. Many people have lived with this school of thought for many years, and they also pass this on to their children. You will even find that people in other country’s also follow this simple rule and they do not even know why. In our research we have discovered why you are told to eat an apple a day and we’ll be sharing that with you here.
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We hope you got insight from reading it, now let’s go back to chicken curry/gravy recipe. To cook chicken curry/gravy you need 19 ingredients and 6 steps. Here is how you do it.
The ingredients needed to prepare Chicken Curry/Gravy:
- Prepare 1/2 kg Chicken or 500 gm or 1 pound (preferably Bone-in)
- Provide 2-3 tbsp Oil
- Take 1 cup Onion or 3 onion paste
- Provide 2 tbsp Ginger Garlic paste/minced
- Provide 1/2 cup tomato puree
- Get 1 cup hot water
- Take As per taste Salt
- You need 2 tbsp Coriander leaves chopped
- Use Spices :
- Provide 1/2 tsp Turmeric powder
- Provide 3/4 tsp red chilli powder
- You need 1/2 tsp garm masala powder
- Prepare 3/4 tsp coriander powder
- Take 1 tez patta/bay leaf
- Take 4 cloves
- You need 2 inch Cinnamon
- You need 2 inch Cinnamon
- Take 3 green Caradmom
- Get For Taste Optional : 2-3 tbsp Curd
Steps to make Chicken Curry/Gravy:
- Preperation of Chicken Curry : - First heat oil n add whole spices - Add chopped onion n tomato puree - add ginger garlic paste and saute.
- Add turmeric n red chili powder. - well mix n stirr until tomato become soft. - pour yogurt add garm masala, Coriander powder and cook in low heat untill the mix smell good
- Add chicken n coriander mint leaves. - fry till chicken turns pale color. - In a seperate pot heatup 1 cup water and pour it to make thick gravy.. dont add too much water. - some times chicken let out lots of moisture.
- Cover n cook on low flame till chicken soften n gravy turn thick.
- Served with plane rice, ghee rice, zeera rice, chapati or any nan
- Garnish with Coriandar leaves
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