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Before you jump to Madras Curry Chicken recipe, you may want to read this short interesting healthy tips about Choosing Healthy and balanced Fast Food.
Almost every single article about losing weight and getting healthy explains readers to avoid drive through windows like the plague and to carry out all of their own cooking. There’s some value to this. Once in a while, though, you totally do not want to make a whole meal for your family or even just for yourself. Sometimes all you really want is to go to the drive through and get home as soon as possible. There isn’t any reason that you shouldn’t be allowed to do this and not be tormented by shame about slipping on your diet. This is because many of the popular fast food restaurants around are trying to “healthy up” their menus. Here’s how it is possible to eat healthfully when you’re at a fast food spot.
Select a drive through for a restaurant that’s known for catering to people with healthier palates. For example, Arby’s does not serve hamburgers. Instead, a person’s choices consist of roast beef and chicken sandwiches, wraps and big salads. Wendy’s, whilst no stranger to the hamburger, likewise includes plenty of additional meal choices: large salads, large baked potatoes and other tasty items fill its menu. Not all fast food spots are as unhealthy as McDonalds with its deep fried every thing.
Logic says that one of the best ways to stay healthy is to avoid the drive through and never eat fast food. While, in most cases, this is a good plan, if you make intelligent choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Occasionally, allowing someone else cook dinner is just what you require. There isn’t any reason to feel guilty about visiting the drive through when you make healthful decisions!
We hope you got insight from reading it, now let’s go back to madras curry chicken recipe. You can have madras curry chicken using 10 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to cook Madras Curry Chicken:
- Use 2 C shredded chicken
- You need 3 heaping T ghee
- Provide 1 yellow onion; julienne
- Use 3 T Madras curry powder
- Prepare 2 clove garlic; creamed
- Use 1 C chicken stock
- Prepare 2 t chili powder
- Provide 13 1/2 oz coconut milk
- Take 1/2 oz basil; chiffonade
- Use 2 pinches kosher salt and black pepper
Instructions to make Madras Curry Chicken:
- Heat ghee in a large saute pan to medium-low heat.
- Add onion and spices with a pinch of salt and pepper. Sweat until translucent.
- Add chicken and garlic with another pinch of salt. Cook until garlic is fragrant, about 30 seconds to 1 minute.
- Add chicken stock. Reduce by 3/4.
- Add coconut milk. Simmer for a few minutes until chicken is heated through.
- Variations; Thai noodles, peanuts, peanut butter, peanut oil, vegetable oil, cilantro, ginger, lime, scallions, leeks, shallots, jalapeños, celery, celery seed, cumin, thyme, cinnamon, nutmeg, clove, allspice, cardamom, pumpkin pie spice, sumac, crushed pepper flakes, parsely, beer, spinach, tamarind, soy, worchestershire, paprika, vegetable stock, cayenne, thai chile, turmeric, vinegar, corn, zucchini, squash, sweet potato, bell peppers, roasted garlic, lemongrass, kaffir lime, thai basil, brown sugar,
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