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We hope you got insight from reading it, now let’s go back to seafood with homemade green curry recipe. To make seafood with homemade green curry you need 18 ingredients and 3 steps. Here is how you do it.
The ingredients needed to cook Seafood with homemade green curry:
- Prepare small bunch fresh cilantro
- Provide garlic, chopped
- Prepare shallot, chopped
- Take green onion, chopped
- Get jalapeno, de-seeded and chopped
- Provide lemongrass stalk, finely chopped
- You need thumb-sized nub ginger, finely chopped
- Get small bunch fresh basil leaves, chopped
- Prepare Juice and zest of 1 lime
- Provide fish sauce
- You need brown sugar
- You need ground cumin
- Provide ground white pepper
- Provide ground coriander
- Provide can coconut milk
- Provide fillets firm white fish (I used frozen haddock)
- Take prawns, 31/40 size, shelled and deveined
- Provide bay scallops
Steps to make Seafood with homemade green curry:
- Pick the leaves off half the cilantro. Set the leaves aside for garnish. Put the stems as well as the remaining cilantro, plus all the ingredients except for the coconut milk and seafood, into a food processor or blender. Blitz until you get a slightly chunky paste.
- Add a splash of veg oil to a large pan on medium-high heat. Add 2 to 3 heap tbsp of the curry paste and let cook for 1 minute. Add the coconut milk and bring to a simmer.
- Lay the fish into the sauce. I put mine in frozen, so they took about 7 minutes to cook through. If defrosted, they'll take less time. When the fish is almost cooked, add the prawns and scallops. Continue simmering for 2 to 3 minutes until the prawns are pink. Add salt if needed. Chop the cilantro leaves you set aside previously and sprinkle it over the curry. Serve with freshly steamed rice.
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