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Before you jump to Chicken Korma(Korma Curry) recipe, you may want to read this short interesting healthy tips about Choosing Healthy Fast Food.
Almost every “get healthy” and “weight loss” article you study will tell you to skip the drive through and make all of your meals yourself. This is certainly very good advice. Occasionally, though, the last thing you need is to have to prepare an evening meal from scratch. Sometimes you just would like to reach the drive through on the way home and call it a day. There is no reason that you shouldn’t be able to do this once in a while and be free of the guilt usually associated with “diet slips”. This is because most popular fast food restaurants out there are trying to “healthy up” their menus. Here’s how you’ll be able to eat healthfully while you are at a fast food place.
Your beverage needs to be water or juice or milk. Drinking a large soft drink forces hundreds of empty unhealthy calories into your diet. One portion of pop is eight ounces. That helping could contain many spoonfuls of sugar in addition to at least a hundred calories. Most fast food carbonated drinks are at least twenty ounces big. Thirty ounces, however, is considerably more common. This implies that your drink on it’s own will put dozens of ounces of sugar into your body as well as several thousand empty calories. It is much healthier to choose milk, juice and also standard water.
Basic sense states that the proper way to lose fat and get healthy is to ban fast food from your diet completely. While, usually, this is a good strategy, if you make smart choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Sometimes the best thing is to let other people create your dinner. When you want healthy menu items, you do not have to feel bad about visiting the drive through.
We hope you got insight from reading it, now let’s go back to chicken korma(korma curry) recipe. To cook chicken korma(korma curry) you need 14 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Chicken Korma(Korma Curry):
- Take 1 kg chicken
- Prepare 4 Onions sliced
- Get 2 Green Chilies sliced
- Prepare 1 tbsp Ginger-garlic paste
- Provide 1/4 Cup ghee clarified butter
- Take to taste Salt
- Get 1 bay leaf
- Provide 2-3 green cardamom
- Use 1/4 Cup ghee
- Provide 1/2 teaspoon garam-masala
- Take 2 tablespoon yogurt plain
- Provide 1/2 cup chicken Marinade: thick Yogurt dahi
- Take 2 tablespoon ginger-garlic paste
- Get 1 teaspoon Meat masala
Instructions to make Chicken Korma(Korma Curry):
- Clean and wash the chicken and then Prick the pieces with fork.
- Combine yogurt, ginger-garlic paste and masala in a bowl. - Rub the chicken pieces with the marinade nicely.
- Keep the marinated chicken in the fridge for at least 4 -6 hours.
- Heat ghee in a heavy bottom pan.Add bay leaf and cardamom. Cook for few seconds. - Now add the marinated chicken with the marinade to it.
- Fry over low heat till it turns tender for about 10 -15 minutes. - Next add the korma masala (recipe below)and stir nicely to coat the chicken pieces with the masala.
- Add salt, green chillies and the meat masala. - Cook the chicken over low flame till it gets cooked partially.
- Add water to it to make gravy. Simmer uncovered till it thickens and the chicken is fully cooked.
- Keep stirring at regular intervals. - Garnish Chicken Korma with fresh coriander leaves.
- Serve Chicken Korma with Naan or rice.
- Korma Curry :Heat ghee in a heavy bottom pan. - Add sliced onion and fry over low flame till it turns golden. - Keep stirring at regular intervals, add the green chilli and ginger-garlic paste. - Cook for 2 minutes. Turn off the heat. and allow it to cool down completely before blending the onion mixture along with yogurt to a smooth paste.
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