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Poached Salmon In Thai Red Curry
Poached Salmon In Thai Red Curry

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We hope you got benefit from reading it, now let’s go back to poached salmon in thai red curry recipe. You can cook poached salmon in thai red curry using 12 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to make Poached Salmon In Thai Red Curry:
  1. Take 1 large salmon fish head or salmon fillet
  2. Take thai red curry
  3. Get 1 tbsp red curry paste
  4. You need 1 can baby corn and juice
  5. Provide 3 tbsp corn kennel and juice
  6. Take 1/2 cup stock or abalone sauce with half cup of water
  7. Prepare 1 pinch brown sugar
  8. You need 1 tbsp fish or soy sauce
  9. Provide last minute add on
  10. You need 1/2 tbsp lemon juice
  11. Prepare garnish
  12. Provide 1 bunch spring onions
Steps to make Poached Salmon In Thai Red Curry:
  1. put red curry stock then put salmon on top and poach for 12 minute
  2. add lemon juice and shake pan dont want to break up salmon flesh and off heat top garnish
  3. OPTIONAL SERVE SALMON ON WHITE RICE

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