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Before you jump to Brad's pork and steamer clams in red Thai curry recipe, you may want to read this short interesting healthy tips about Choosing Wholesome Fast Food.
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Visit a drive through at a place that has made it a practice to provide healthier options to people. Arby’s for example, isn’t going to offer burgers. Instead, a person’s options include things like roast beef and chicken sandwiches, wraps and big salads. Wendy’s, while no stranger to the hamburger, additionally includes an abundance of additional meal choices: large salads, large baked potatoes and other tasty items fill its menu. Not all fast food places are as unhealthy as McDonalds with its deep fried everything.
Fundamental reason states that the simplest way to lose pounds and get healthy is to ban fast food from your diet entirely. While, usually, this is a good strategy, if you make sensible choices, there is no reason to feel guilty for visiting a drive through one or two times a month. At times what you require most is just to have somebody else do the cooking. When you choose healthy menu items, you do not have to feel bad about visiting the drive through.
We hope you got benefit from reading it, now let’s go back to brad's pork and steamer clams in red thai curry recipe. To make brad's pork and steamer clams in red thai curry you need 15 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to make Brad's pork and steamer clams in red Thai curry:
- Get 3 LG pork sirloin steaks, cubed
- Take 18 steamer clams
- Prepare 1/2 LG sweet onion, slivered
- Prepare 1 med youkon gold potato, cubed
- Take 3 LG radishes, sliced
- Provide 1 1/2 tbs minced garlic
- Take 2 (13.5 Oz) cans coconut milk
- Provide 1 tbs granulated chicken bouillon
- Use 2 tbs red Thai curry paste, or more if you like it very spicy
- Get 2 tbs brown sugar
- Use 1-2 tbs fish sauce
- Take 1 tbs dried basil
- Prepare to taste Himalayan pink salt
- Prepare 1/4 cup chopped cilantro, plus some for garnish
- Get cooked jasmine rice
Instructions to make Brad's pork and steamer clams in red Thai curry:
- Add onion, potato, and pork in a Dutch oven. Pour in 2 cups of water and add bouillon. Bring to a boil. Reduce heat and simmer for 20-25 min. Until potatoes start to get tender.
- Add rest of ingredients except clams and rice. Bring to a simmer for five minutes. Add clams and continue to simmer until all clams open
- Serve with hot cooked rice and garnish with more cilantro
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