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Before you jump to Ladybirds Cheese and Bacon Damper Bake . recipe, you may want to read this short interesting healthy tips about Choosing Healthy Fast Food.
Just about every article you read about restoring your health or weight loss is going to tell you to ignore the drive through and cook all of your meals instead. There’s some worth to this. But sometimes the last thing you wish to do is put together a whole dinner for yourself and your family. Sometimes you just would like to hit the drive through on the way home and call it a day. There isn’t any reason that you shouldn’t be authorized to do this and not be suffering from guilt about slipping on your diet. This may be possible because plenty of the popular fast food destinations making the effort to make their menus healthier now. Here’s how you’ll be able to eat healthfully when you are at a fast food place.
Go for the side dishes. It wasn’t that long ago that French Fries were your only side dish selection at a restaurant. Now virtually all of the popular fast food places have widened their menus. Now you can get several different salads. Chili can be yet another option. You may buy a baked potato. Fruit is generally available. There are so many options that you can choose that do not force you to ingest foods that have been deep fried. When deciding on your dinner from the drive through, select a variety of side items instead of choosing a pre-made “meal deal”. When you choose to do this you can keep your fat content as well as your calorie counts low.
Standard logic tells us that one positive way to get healthy and shed pounds is to by pass the drive through and to remove fast food restaurants from your thoughts. Most of the time this is a good concept but if you make great choices, there is no reason you can’t visit your drive through now and then. Sometimes what you need is to let other people create your dinner. If you decide on healthy products, the guilt usually associated with hitting the drive through shouldn’t be so bad.
We hope you got insight from reading it, now let’s go back to ladybirds cheese and bacon damper bake . recipe. You can have ladybirds cheese and bacon damper bake . using 8 ingredients and 7 steps. Here is how you do it.
The ingredients needed to cook Ladybirds Cheese and Bacon Damper Bake .:
- Prepare 1 large Damper Roll / large round roll .
- Provide 3 cup grated cheddar cheese / or cheese of your choice .
- Use 2 tbsp sour cream
- Prepare 2 tbsp thickened cream / heavy cream .
- Use 6 to 8 slices shotcut bacon - cut into small pieces .
- Get 1 tbsp fresh chopped chives .
- Provide 1 pinch salt
- You need 1/2 tsp craked black pepper .
Instructions to make Ladybirds Cheese and Bacon Damper Bake .:
- Preheat oven to 170°C
- Take the damper roll and using a long sharp knife , cut down , around and into the damper top - cutting a top circle off to create a lid . , scoop out the inners of the roll , creating a roll bowl ,lol , then cut the inside of the damper lid to level it off .
- Cut the bacon into small pieces , heat a frypan with a little oil and fry the bacon , in two batches so not to stew it , until lightly browned or cooked to your liking , once cooked , remove the bacon from the pan and drain . Set aside to cool while you make the cheese mix .
- In a large bowl , place 2 and a half cups of the grated cheese into the bowl along with the sour cream , thickened cream , chives , salt , pepper and the precooked drained bacon and mix well to combine all thoroughly .
- Next place the prepared hollowed out damper roll onto a foil lined baking tray and fill with the prepared cheese mix , pushing it down to fill all the damper inside gaps . Now sprinkle the remaining half cup of the grated cheese all over and around the top of the cheese mix in the damper roll and Place the cut off damper top back ontop of the filled damper roll .
- Place the prepared filled damper roll into the preheated oven and cook for about 25 minutes or until top and outside of damper roll is lightly browned and crisp , then remove the lid from the oven and cook filled damper roll for a further 10 or until the cheese is fully melted and the inside of the damper roll has crispen lightly and turned golden .
- Once cooked remove from heat , serve on a serving tray , using the lid and damper itself to eat the inside cheese mix with . Serve hot . Enjoy . :-) .
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