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Before you jump to Steak Salad recipe, you may want to read this short interesting healthy tips about Deciding on Healthy and balanced Fast Food.
Almost every single article about losing weight and getting healthy tells readers to avoid drive through windows like the plague as well as to perform all of their own cooking. This is literally very true. But sometimes the last thing you wish to do is put together a whole dinner for yourself and your family. Sometimes just about all you really want is to go to the drive through and get home as soon as possible. There is zero reason that you shouldn’t be able to do this once in a while and be free of the guilt usually associated with “diet slips”. You can do this because many of the popular joints are now marketing “healthy” menu options to keep their businesses up. Here’s how it is possible to eat healthfully when you’re at a fast food restaurant.
Visit a drive through for a place which has made it a practice to offer healthier options to people. Arby’s for example, does not serve burgers. Instead you’ll be able to choose from roast beef sandwiches, salads, wraps and various healthier items. While Wendy’s has served hamburgers for decades, additionally they have plenty of other healthy options like salads, baked potatoes and chili. Not all fast food spots are as unhealthy as McDonalds with its deep fried every thing.
Simple reason states that the simplest way to lose pounds and get healthy is to ban fast food from your diet completely. While this is usually a good idea all you need to do is make a few good decisions and traveling to the drive through isn’t anything to worry about–when you do it in moderation. Often the thing you need most is just to have somebody else do the cooking. There isn’t any reason to feel bad about visiting the drive through when you make healthy and balanced decisions!
We hope you got benefit from reading it, now let’s go back to steak salad recipe. You can have steak salad using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to prepare Steak Salad:
- Provide 2 lb beef sirloin steaks
- Prepare 12 cherry tomatoes
- Use 1 medium red onion, thinly sliced
- Prepare 1 jar (7.5 oz) marinated artichoke hearts, drained and sliced
- Prepare 1 cup sliced mushrooms
- Get 1/4 cup red wine vinegar
- Prepare 1/4 cup olive oil
- Get 1 tsp salt
- Get 1/2 tsp oregano
- Get 1/2 tsp dried rosemary
- Use 1/2 tsp pepper
- You need 1/2 tsp minced garlic
- Get 6 cups baby spinach
Instructions to make Steak Salad:
- Grill steaks, covered, over medium heat until meat reaches desired doneness
- Meanwhile, in a large bowl, combine tomatoes, onion, artichokes and mushrooms. In small bowl, whisk the vinegar, oil, sugar, salt, oregano, rosemary, pepper and garlic. Pour over vegetable mixture; toss to coat.
- Thinly slice steaks across the grain. Add beef and spinach to vegetable mixture; toss to coat.
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