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We hope you got benefit from reading it, now let’s go back to my cabbage rolls recipe. You can have my cabbage rolls using 21 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to cook My Cabbage Rolls:
- Use 1 head napa cabbage or regular cabbage
- You need 1 lemon
- You need 1 cup brown rice
- Use 1 lb ground beef
- You need 2 beef bullion cubes
- You need 1 medium white or yellow onion
- You need 4 garlic cloves (minced)
- Provide 1 (14 oz) can fire roasted tomatoes
- Provide Seasonings
- Get 1/4 tsp ground cloves
- You need 1 tsp ground cinnamon
- Get 1/2 tsp ground nutmeg
- Prepare 1 tsp Italian seasoning
- Get 1/2 tsp dried dill weed
- Use 1/4 tsp ground sage
- Use 1/2 tsp dried Parsley
- Get 1 package saltine crackers
- Prepare 1 tbsp worcestershire sauce
- Get 1 tsp soy sauce
- You need 3 can tomato sauce
- Provide 1 can tomato soup
Instructions to make My Cabbage Rolls:
- In large pot boil cabbage. Add lemon. Let boil until leaves are soft enough to fold.
- Pre heat oven to 375 degrees.
- In rice cooker start your 2 cups of rice.
- In large skillet add your ground beef and break up with wooden spoon, 2 beef bullion cubes, add your white onion, garlic, tomatoes, and seasonings.
- In a medium bowl add your meat mixture, saltine crackers (crushed up real fine) and worcestershire sauce, soy sauce and ½ cup of rice. Mix with your hands.
- Add meat filling to cabbage. Roll em up real tight. Add the other can of tomato sauce then add half the can of tomato soup or a can of diced tomatoes with juice and place cabbage rolls on top. Repeat until no more cabbage or tomato sauce or soup.
- Top cabbage rolls with remaining meat and parmesan cheese and place in over for 45 minutes.
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