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Rendang Daging Sapi Padang sedap🇮🇩 (Beef Rendang from Padang)
Rendang Daging Sapi Padang sedap🇮🇩 (Beef Rendang from Padang)

Before you jump to Rendang Daging Sapi Padang sedap🇮🇩 (Beef Rendang from Padang) recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Fine For You.

Almost every single article about losing weight and getting healthy explains readers to avoid drive through windows like the plague and that they need to do all of their own cooking. This is really very true. From time to time, though, you definitely do not want to make a full meal for your family or even just for yourself. Sometimes you just would like to reach the drive through along the way home and call it a day. Why shouldn’t you be capable of do this every so often and not have a bunch of guilt about slipping up on your diet regime? You are capable of doing this because lots of the popular joints are now marketing “healthy” menu alternatives to keep their businesses up. Here’s how you’ll be able to eat healthfully when you are at a fast food place.

Your drink should be water or juice or milk. Choosing a large soda as your beverage adds hundreds of harmful calories to your meal. One helping of soda pop is eight oz.. Those eight ounces are often at least 100 calories and around ten tablespoons of sugar. Most fast food soft drinks are no less than twenty ounces big. Thirty ounces, however, is a lot more common. This is the reason why just buying a soft drink will add cupfulls of sugar and thousands of empty calories to your diet program. It is much healthier to decide on milk, juice and also regular water.

Logic claims that one the simplest way to stay balanced is to avoid the drive through and never eat fast food. While this is usually a good idea all you need to do is make a number of good decisions and visiting the drive through isn’t anything to worry about–when you do it in moderation. Sometimes the thing you need is to let someone else make your dinner. If you choose healthy things, the shame usually associated with hitting the drive through shouldn’t be so bad.

We hope you got insight from reading it, now let’s go back to rendang daging sapi padang sedap🇮🇩 (beef rendang from padang) recipe. You can have rendang daging sapi padang sedap🇮🇩 (beef rendang from padang) using 52 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to make Rendang Daging Sapi Padang sedap🇮🇩 (Beef Rendang from Padang):
  1. Get Rump Steak, wash, cut into bigger square pieces otherwise
  2. Get the meat will shrink in size once is cooked
  3. Get big Onion chop finely for the paste, make thisdish tastier
  4. Prepare big Onion chop:fry in oil till dark brown (fried onions,garnish
  5. Use Fresh Long Red chilies for the paste
  6. Provide fresh Long Red chillies, plus 3 long red chilies for garnish
  7. Provide small chilies which is very hot!!
  8. Provide Shallots
  9. You need Garlic
  10. You need Candle nuts or 6 Macadamia nuts
  11. Prepare Coconut Milk (1/2 lt thick, 1 lt non thick coconut milk)
  12. You need Fresh Ginger thinly slice
  13. Get Fresh Galangal thinly slice (lengkuas) or pounded
  14. Get Fresh Turmeric to be pounded
  15. You need Lemongrass, crushed at the base, tied up on top
  16. Provide Kaffirlime leave,teared at the edge for the oil to comes out
  17. Take Basil leaves or 6 Bay leaves
  18. You need Curry leaves, roll first then slice very thin
  19. Take beef bouillon cubed
  20. Use Tamarind Puree: to squeeze to get 1 cup Tamarind juice
  21. Prepare Palm Sugar 2-3 compact block of coconut sugar(dark brown colour)
  22. Get crump them coarsely with the big knife
  23. Take whole Coriander (or 1 tbs ground Coriander)
  24. Take ground white cumin
  25. Take Star Anise
  26. Take cloves
  27. Get nutmeg powder
  28. Use Salt
  29. Prepare Black Pepper
  30. Use Water from the kettle
  31. Use Rice Bran oil (brand Alfa one) for stir fry
  32. Use Jasmine Rice 3 cups(wash add 6cups water in Rice Cooker,cook17')
  33. Provide Ketupat cake rice, cut into chunks
  34. You need Individual flat plate cover each with large banana
  35. Take 😚Accompaniment(See image:Raw Veges salad w/ Spice Dressing)😙🎶
  36. Use In a bowl put these Veges: 10 Spinach leaves cut in 5mm strips
  37. Get French beans cut into 8cm length, blanch 1', drain
  38. Provide Bean Sprouts
  39. Get Snow Peas sprouts, sliced thinly
  40. Provide Red Capsicum cut in fine strips
  41. You need Spanish onion, finely diced
  42. Prepare Mix all together
  43. Prepare Spice Dressing:
  44. Use In a small bowl put these ingredients then pour over the above
  45. Take mixed vegetables, toss gently until well combined
  46. You need peanut oil
  47. Prepare garlic, crushed
  48. Provide grated fresh ginger
  49. Take fresh red chili deseeded, diced finely
  50. Use desiccated coconut
  51. Use cider/malt vinegar
  52. Take water from the kettle
Steps to make Rendang Daging Sapi Padang sedap🇮🇩 (Beef Rendang from Padang):
  1. In a blender put onions, shallots, garlic, red chilies, tiny chilies, ginger, candle nuts, cloves, star anise, add also a little oil and a little water: Blend into a fine paste.
  2. In a wok put 4 Tbs oil add the paste & lemongrass stir fry for 3' then add galangal, ginger, turmeric, kaffir lime leaves, spices coriander, cumins & stir fry all until aromatic & comes out oil. Then add the Java or Palm sugar compact, crumbed the Palm sugar and fry just for 2' to melt the sugar.Then add the meat pieces: mix and stir-fry constantly & make sure that the meat pieces are well coated with the paste mixture. Keep aside.
  3. Then add coconut cream,water, tamarind juice, basils leaves,curry&bay leaves,salt into the mixture:continue stirring,mix all together&bring to boil&continue cooking for 20'.When the coconut shows oil seen on the wok edge then turn heat to low heat&simmer till the coconut liquid becomes thickier&slowly drying up(It's better that the gravy sauce isn't too dry as the sauce is needed to pour on the Ketupat).When the meat is tender&the coco liquid starts dry up then turn off the heat, remove the wok.
  4. The cooked meat is more tastier when the colour turns to a very dark brown. To serve warm or cold. To serve the tasty & delicious rendang on individual flat plate covered with a large banana leaf, put on top of cooked rice or ketupat cake rice. Garnish on top with crispy fried onions & with 3 long fresh red chilies cut 5cm long. Accompaniment: Raw Vegetable salad with Spice Dressing. See image… Happy cooking 🤗

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