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We hope you got benefit from reading it, now let’s go back to pumpkin coconut milk curry recipe. You can have pumpkin coconut milk curry using 15 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to make Pumpkin Coconut Milk Curry:
- Prepare 1 cup Yellow Pumpkin - / 250 gms (Diced into 1' inch cubes)
- Prepare 1 Onion (finely chopped) -
- Use 2 chilly (finely chopped) Green -
- You need 1 Chili pepper Red -
- You need 6 cloves Garlic - (finely chopped)
- Provide 2 ' inchs Ginger - a piece (finely chopped)
- You need 1/2 cup Coconut milk -
- Provide 2 tbsps coconut Shredded -
- Use 1/4 tsp Chilly powder -
- Take 1/2 tsp Cumin powder -
- Use 1 tsp Corriander powder -
- Prepare 2 tbsps Coconut oil -
- Take 1 Bay leaf -
- Provide 1 sprig Curry leaves -
- Provide 1 tbsp Raw rice Basmati rice / -
Instructions to make Pumpkin Coconut Milk Curry:
- Boil a cup of water and add the pumpkins. Wait for 7-10 minutes until they are well cooked.
- Roast the shredded coconut and raw rice separately. The coconut must have a golden brown colour. Let it cool.
- Once the roasted coconut and the rice is cooled, grind them together in a mixer.
- In a pan, add coconut oil, red chili pepper, garlic and ginger stir them well. Add curry leaves, bay leaf and finely chopped green chillies. Then add the chopped onion and sauté till it starts to turn golden brown.
- Add cumin and coriander powder. Mix them well with the onions.
- Add the cooked pumpkin to the pan and add chilly powder and salt to taste.
- Add the coconut milk and give a stir.
- Once the curry starts to boil, reduce the flame to medium and add the mixture obtained from Step 3(coconut and rice mix). Mix well. When the curry starts thickening, reduce the flame to low. Turn off the flame once the curry has attained a creamy consistency.
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