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We hope you got insight from reading it, now let’s go back to dahi baingan / baingan ka raita recipe. To make dahi baingan / baingan ka raita you only need 14 ingredients and 10 steps. Here is how you achieve that.
The ingredients needed to prepare Dahi Baingan / Baingan ka Raita:
- Provide 1 medium sized Round Bharta Baingan
- Get 500 gms thick Curd
- You need 2-3 Garlic Cloves
- Provide 2 tbsp Besan / Gram Flour
- Use 1 tsp Red Chilli Powder
- You need 3/4 tsp Turmeric Powder
- Provide to taste Salt
- Provide 1/4 tsp Sugar
- Use Refined Oil to shallow fry
- Get 3/4 tsp Mustard Seeds
- Get 1/4 tsp Asafoetida Powder
- Prepare 2 Green Chillies, slit from between
- Prepare 2 tbsp Fresh Coriander Leaves, chopped
- Prepare 6-8 Curry Leaves
Steps to make Dahi Baingan / Baingan ka Raita:
- Wash, dry and cut the eggplant into neatly cut medium rounds.
- Rub red chilli powder, turmeric powder & salt on the eggplant rounds. Set aside to sweat for 15-20 mins.
- Whip the curd, add the sugar and salt to taste. Crush the garlic cloves lightly, add to the curd. Set aside in the fridge to cool.
- Sprinkle the besan on the marinated eggplant, rub it all over.
- Shallow fry the eggplant rounds in hot oil until golden brown and crisp on both sides.
- Drain on tissue paper.
- Heat 1 tbsp oil in a tadka pan, add the mustard seeds, asafoetida, green chillies and curry leaves. Allow it to crackle for a few seconds.
- Pour this sizzling tadka into the chilled curd mix.
- Add the fried eggplant at the time of serving. Garnish with chopped fresh coriander.
- Serve with a regular meal of Dal, Rice, Roti & Sabzi on the side.
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