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Before you jump to Crunchwrap recipe, you may want to read this short interesting healthy tips about Finding Nutritious Fast Food.
Almost every single article about losing weight and getting healthy explains readers to avoid drive through windows like the plague as well as to do all of their own cooking. This is actually very true. Once in a while, though, you definitely do not want to make an entire meal for your family or even just for yourself. Once in a while you need to check out the drive through when you are on your way home and end the day. There isn’t any reason that you shouldn’t be allowed to do this and not be tormented by remorse about slipping on your diet. You can do this because lots of the popular joints are now advertising “healthy” menu selections to keep their businesses up. Here is the way to eat healthy when you hit the drive through.
Choose your drive through according to whether it has more healthy options available. Arby’s as an example, is void of burgers. You may eat roast beef sandwiches, wraps and salads as an alternative. While Wendy’s has served hamburgers for decades, in addition they have quite a few other healthy options like salads, baked potatoes and chili. Not all fast food spots are as unhealthy as McDonalds with its deep fried every thing.
Simple logic states that the proper way to lose pounds and get healthy is to ban fast food from your diet altogether. While this is usually a good suggestion all you need to do is make a number of good choices and visiting the drive through isn’t anything to worry about–when you do it in moderation. Once in a while, letting someone else cook dinner is just what you need. If you choose healthy items, the shame usually associated with hitting the drive through shouldn’t be so bad.
We hope you got insight from reading it, now let’s go back to crunchwrap recipe. You can cook crunchwrap using 19 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to prepare Crunchwrap:
- You need ground beef or ground turkey
- Prepare chili powder
- Prepare garlic powder
- Use onion powder
- Prepare red pepper flakes
- Use dried oregano
- You need paprika
- You need cumin
- Prepare black pepper
- Take sea salt
- Take tomato
- Use tostada shells
- Get small tortillas
- Provide 10" tortillas
- Get Sour cream
- Get Shredded lettuce
- Provide Nacho cheese
- Get Water
- Use canola or vegetable oil
Steps to make Crunchwrap:
- Combine all seasonings and mix.
- Add ground beef to a hot skillet and cook until there is no pink left.
- Add water and seasoning, stir. Set aside
- Wash and small chop the tomatoes.
- Add 1/4 ground beef to the middle of a large tortilla, top with nacho cheese. Add a tostada shell on top and spread with sour cream, add lettuce and tomatoes. Top with small tortilla. Fold up the sides inwards.
- Add oil to a medium skillet. Add a crunchwrap face down, cook 1-2 each side and repeat. Enjoy!
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