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Indonesian Beef Stew
Indonesian Beef Stew

Before you jump to Indonesian Beef Stew recipe, you may want to read this short interesting healthy tips about Exactly Why Are Apples So Good For Your Health.

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At this time we are going to explain to you why these minerals and vitamins are crucial to good health. As I am certain you know, research is being performed all the time and there have been studies that have been done that clearly show that apples can reduce some cancer risks. And also by eating apples you can actually reduce your chances of getting breast or lung cancer. I am not sure about you however, when I read that I went out and got an entire bag of apples.

I am hoping I have revealed some good information that defined why apples are so good for you. In this article we just covered a few of the benefits of eating an apple a day. Should you look and ask around, you’ll come to see that the benefits can appear limitless. I am hoping that the next time you go to the food store you find yourself getting plenty of apples. You will find that your overall health could significantly be benefited by eating apples.

We hope you got benefit from reading it, now let’s go back to indonesian beef stew recipe. To make indonesian beef stew you need 13 ingredients and 7 steps. Here is how you do it.

The ingredients needed to prepare Indonesian Beef Stew:
  1. Provide 800 grams Beef Stew
  2. Provide 5 Cloves Garlic
  3. Use 1 Inch Ginger
  4. You need 1 onion, chopped
  5. Get 1/2 Tsp White Pepper
  6. Take 1 Stick Cinnamon
  7. Prepare 5 Pcs Clove
  8. Use 1/4 Tsp Nutmeg Powder
  9. You need 4 Tbsp Sweet Soya Sauce
  10. Get 1 Cube Chicken Stock
  11. Use to taste Salt, Sugar
  12. Get Hot water as enough
  13. Prepare Oil / Margarine as enough to saute the onion
Steps to make Indonesian Beef Stew:
  1. Mince garlic, ginger, pepper into paste form, and put over the beef, set aside for 10 minutes
  2. While waiting for the marinated beef, chopped the onion and prepare all other ingredients
  3. Saute the onion, cinnamon stick, cloves until it smells nice
  4. Put the marinated beef into the pot, stir in until the beef colour turn into white pale
  5. Put hot water into the pot just until the water enough to cover all the beef
  6. Put all other ingredients into the pot, the beef will cook and absorb all the herbs. Cook until the beef tender and pull apart.
  7. Put salt, pepper, sugar when needed and taste. Dish up with hot steam white rice, enjoy!

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