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Paneer 65 Resturant Style
Paneer 65 Resturant Style

Before you jump to Paneer 65 Resturant Style recipe, you may want to read this short interesting healthy tips about Why Are Apples So Good With Regard To Your Health.

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To sum up, I guess an apple a day actually can keep the doctor away and now you recognize why. In this article we just discussed some of the benefits of eating an apple a day. Every one of the benefits would take us too long to include in this post, however the information is out there. I really hope that the the very next time you go to the grocery store you wind up getting plenty of apples. These apples can end up helping you to live a longer as well as healthier life.

We hope you got benefit from reading it, now let’s go back to paneer 65 resturant style recipe. To make paneer 65 resturant style you need 22 ingredients and 10 steps. Here is how you do that.

The ingredients needed to prepare Paneer 65 Resturant Style:
  1. Take For paneer fry-
  2. Use 2 cups Paneer / Indian Cottage Cheese, cubed 250 gm
  3. Provide 3 tbsp Corn Flour
  4. Prepare 1 tbsp rice flour
  5. Provide 3 tbsp All Purpose Flour / Maida
  6. Take to taste Salt
  7. Provide 1/2 tsp Ciba Chatakari Chat Masala
  8. Get 1/2 tsp Ciba egg masala
  9. Get 1 tsp Ciba Coriander powder
  10. Use 1 tsp Ciba Kashmiri lal mirch powder
  11. Get 3/4 tsp Garam Masala Powder
  12. You need 1 tsp Ginger Garlic paste
  13. You need 1 Pinch Red Food colour(opt)
  14. Use Water for making batter
  15. Use Cooking Oil
  16. Get For the saute- 2-3 Onion chopped julinne
  17. Get 3-4 medium Green chillies
  18. Take Handful Curry leaves
  19. Use 2 tbsp Curds / Yogurt
  20. Prepare to Taste Salt
  21. Use Pepper as per taste
  22. Provide 1 tsp Ciba Paneer Masala
Instructions to make Paneer 65 Resturant Style:
  1. Take a bowl, to make the marinade, take all flours along with the Ciba spices i.e Ciba chatkari mssala, Ciba egg masala, Ciba Kashmiri lal mirch & Ciba coriander powder and mix well with just enough water to make a thick batter.
  2. Add the paneer pieces and marinate for 30 mins.
  3. Heat Oil and deep fry the paneer pieces along with the batter.
  4. .Once cooked, drain and keep it aside.Sprinkle a pinch of egg masala.
  5. For the Saute- - Heat a non stick pan, saute the onions along with curry leaves and chopped green chilies.
  6. Sprinkle salt & Ciba Kashmiri lal mirch powder. let the vegetables soften a bit.
  7. Add curd.
  8. Now add Ciba Paneer masala…. Mix it with curd.
  9. Add fried Paneer pieces into curd and simmer while stirring constantly.
  10. Make sure the curds is absorbed completely and it is dry. - Serve hot.

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