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We hope you got insight from reading it, now let’s go back to fish curry (machili ka salan) recipe. You can cook fish curry (machili ka salan) using 26 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Fish Curry (Machili Ka Salan):
- Provide Fish Marinade:
- Use 1 Cup Yogurt
- Take 1 tbspn Red chili powder
- You need 1/2 tsp Turmeric powder
- Get 1 & ½ tbspn Coriander powder
- You need 1 tsp roasted crushed Cumin
- Take 1 tsp shan salan masala
- Get 1 tsp Salt (as per taste)
- Take 1 tbspn Ginger paste
- You need 1 tbspn Garlic paste
- Provide 1 kg Fish
- You need Fish Gravy:
- Prepare 3/4 Cup Oil
- Use 1/2 tsp Black seeds
- Get 1/2 tsp Carom seeds (Ajwain)
- You need 1 tsp dry fenugreek leaves
- Get 1 tsp whole spices
- You need 1 Bay leaf
- Get 1 green chilli
- You need 1 Tomato
- Get 2 medium Onion sliced
- Prepare 1 Cup Water
- Prepare Garnish:
- Prepare 2 tbspn fresh coriander leaves chopped
- You need 1 fresh Red chili sliced
- Prepare 1/2 tsp garam masala powder
Instructions to make Fish Curry (Machili Ka Salan):
- Fish Marinade: - Wash fish properly with water.
- In a bowl, add yogurt, red chili powder, turmeric powder, coriander powder, ginger garlic paste, salt, salan masala and crushed cumin mix well.
- Add fish and give it a good mix.
- Marinate fish for 1-2 hours.
- Fish Gravy: In pot,heat oil and add onion (finely chopped) and fry until light golden.
- In a blender add fry onion, chopped tomato, green chilli, 1 cup water and blend well.
- In remaining oil add Carom (Ajwain) seeds, black seeds, whole spices and bay leaf, sauté for a minute.
- Add blended mixture cook well.
- Now add marinated fish and cook on a high flame for 5-7 minutes or until oil appears on surface.
- Cover and cook on medium low flame for 10-15 minutes.
- Lastly add garam masala powder and fresh coriander (chopped),and simmer for 2-3 minutes.
- Fish curry is ready. Garnish with coriander leaves and chopped red chilli.
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