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Keema Curry
Keema Curry

Before you jump to Keema Curry recipe, you may want to read this short interesting healthy tips about Here Are Some Simple Reasons Why Eating Apples Is Good.

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So what can all these vitamins and minerals do for the health of your system. You may or may not be aware that apples can in fact reduce risks of various cancers, and that is due to all the things in apples. And on the actual list of cancers which apples can help defend against is colon cancer and even lung cancer. That fact on its own should be enough to make sure men and women are eating at least one apple a day.

To sum up, I guess an apple a day actually can keep the doctor away and now you know why. The huge benefits we covered are only a couple of of the benefits that eating apples can provide. All the benefits would take us too much time to include in this post, but the information is out there. I hope that the the very next time you go to the food store you end up getting plenty of apples. These apples could lead to helping you to live a longer and also healthier life.

We hope you got benefit from reading it, now let’s go back to keema curry recipe. You can have keema curry using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Keema Curry:
  1. Take 300 grams Minced pork
  2. Provide 1 Onion
  3. Prepare 50 grams Carrot
  4. Provide 2 Green bell peppers
  5. You need 1 Shiitake mushrooms
  6. Provide 1 clove and 1 piece each Garlic and ginger
  7. Get 10 Cherry tomatoes
  8. Prepare 200 ml ※ Water
  9. Provide 1 ※ Consome bouillon cubes
  10. Prepare 1 to 2 cubes ※ Japanese curry roux mix
  11. Prepare 1 tbsp ※ Curry powder
  12. Use 3 tbsp ※ Sake
  13. Prepare 1 tbsp ※ Worcestershire sauce
  14. Take 1 tsp ※ Soy sauce
  15. Provide 1 optional ※ Garam masala, cumin, coriander seeds, etc.
Instructions to make Keema Curry:
  1. Chop all vegetables finely. Heat oil in a frying pan and stir-fry the garlic and ginger.
  2. When the ingredients in Step 1 become fragrant, add the meat and continue to cook. Then add all vegetables and stir-fry.
  3. When it's cooked thoroughly, stir in the ※ ingredients. Simmer briefly, and serve when it's nice and thick.
  4. I topped it with a soft poached egg.
  5. I received this as a gift. It's useful for making onsen tamago (soft poached eggs) so easily.

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