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Before you jump to Tender Beef Steak recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Good For You.
Just about every single article you read about restoring your health or losing weight is going to tell you to ignore the drive through and cook all of your meals instead. This is really very true. From time to time, though, the last thing you need is to have to make a meal from scratch. Once in a while you just want to check out the drive through while you are on your way home and end the day. There is zero reason you shouldn’t be able to make it happen once in a while and be free of the guilt usually associated with “diet slips”. This is because many of the popular fast food restaurants around are trying to “healthy up” their selections. Here is the way to find healthy food choices at the drive through.
Milk, juice and water are the best options for beverages. Choosing a big soft drink as your beverage gives hundreds of unhealthy calories to your meal. Usually just one helping of soft drinks should be eight ounces big. That helping can contain lots of spoonfuls of sugar in addition to at least a hundred calories. A fast food soda is typically a minimum of twenty ounces. It is most often no less than 30 ounces. Choosing a soda pop as your drink increases your calorie intake by thousands and adds way too much sugar to your diet. Water, fruit juice as well as milk, on the other hand, are far better choices.
Logic claims that one of the best ways to stay healthy is to bypass the drive through and never eat fast food. While this is usually a good suggestion all you need to do is make a number of good choices and visiting the drive through isn’t anything to worry about–when you do it in moderation. Sometimes what you require most is just to have somebody else do the cooking. If you decide on healthy items, the guilt usually associated with hitting the drive through shouldn’t be so bad.
We hope you got insight from reading it, now let’s go back to tender beef steak recipe. You can have tender beef steak using 3 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Tender Beef Steak:
- Prepare Beef steak
- Take Vegetable oil
- Use Baking powder
Instructions to make Tender Beef Steak:
- Pound the beef steak and cut the tendons with a knife.
- Lightly coat the meat with baking powder and vegetable oil, wrap in plastic wrap, and let it sit in the refrigerator for 1 hour.
- Season with salt and pepper right before cooking! The meat gets tough right after seasoning.
- 30 minutes before you plan on cooking the meat, remove it from the refrigerator. Season with salt and pepper and pan-fry.
- After you begin frying, once the red juices begin to seep out of the meat, flip it over.
- If you want the meat prepare rare, then only cook for 10 seconds after flipping. Medium-rare takes about 20 seconds, and well-done takes 30 seconds.
- Add your favorite seasonings such as garlic, sauce, soy sauce, etc., and enjoy. Serve next to your desired side dishes.
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