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Burmese Curry
Burmese Curry

Before you jump to Burmese Curry recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Good For You.

Almost every “get healthy” and “weight loss” document you go through will tell you to skip the drive through and make all of your meals yourself. There’s some worth to this. Sometimes, though, the last thing you want is to have to cook meals from scratch. Once in a while you only want to pay a visit to the drive through when you are on your way home and end the day. There isn’t any reason that you shouldn’t be permitted to do this and not be suffering from shame about slipping on your diet. This can be done because plenty of the popular fast food places making the effort to make their menus healthier now. Here is how you can find healthy food at the drive through.

Go for the side dishes. Not so long ago, the only real side dish item available at a fast food restaurant was French fries. Now more or less all of the popular fast food places have broadened their menus. Now you may get several different salads. Chili is another selection. You can get baked potatoes. You can choose fruit. There are a lot of alternatives that don’t require eating something deep fried. Instead of the pre-determined “meal deals” make an effort to build a meal consisting of side dishes. When you do this you are able to keep your fat content as well as your calorie counts low.

Fundamental reason states that the proper way to lose fat and get healthy is to ban fast food from your diet entirely. Most of the time this is a good concept but if you make great choices, there is not any reason you can’t visit your drive through now and then. Sometimes the thing you need is to let someone else create your dinner. There isn’t any reason to feel guilty about visiting the drive through when you make healthy and balanced decisions!

We hope you got benefit from reading it, now let’s go back to burmese curry recipe. You can cook burmese curry using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to cook Burmese Curry:
  1. Provide 5 tbsp red chilli paste
  2. Get 4 kg pork
  3. Prepare 1 kg pork belly
  4. Get 2 cup garlic
  5. Take 4 cup shallots
  6. Prepare 4 cup gingers,sliced
  7. You need 4 cup peanuts
  8. Get 6 packages hinley powder..this consist of curry powder mix with herbs..for sub..use curry powder with herbs
  9. You need 2 tbsp salt
  10. Get 4 tbsp fish sauce
  11. Take 1 1/2 cup tamarind puree
  12. Use 3 tbsp dark or sweet soya sauce
  13. Provide 700 grams sugar cane
  14. Prepare 4 liter water
Instructions to make Burmese Curry:
  1. Chop pork and pork belly into 3 inches pices,marinate 1 hour with chilli paste and hinley powder
  2. You need to find a large stew pot ,or 2 medium size ,..set on low heat,brown marinate pork and pork belly until no longer pink,keep stir to the bottom ,to protect from burning and get good aroma from herbs in hinley powder
  3. Add water ,only enough to cover all pork,may be not use all 4 litres,cook it on medium heat for 30 mins,add peanuts,gingers,lower heat ..and let it simmer about 1 and half hour
  4. Seasoning with tamarind puree,dark soya sauce,soya sauce,fish sauce,sugar cane,simmer 20 more mins..now taste it,this must be little spicy,sweet and sour,stew like textures,serve hot with steamed jasmine rice :)

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