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Before you jump to Keema kaleji curry recipe, you may want to read this short interesting healthy tips about Finding Healthful Fast Food.
Almost every single article about losing weight and getting healthy tells readers to avoid drive through windows like the plague and to perform all of their own cooking. There’s some worth to that. Now and then, though, you absolutely do not want to make an entire meal for your family or even just for yourself. Sometimes all you want is to go to the drive through and get home as quickly as possible. Why shouldn’t you have the ability to do this every so often and not have a bunch of guilt about slipping up on your diet program? This is because most famous fast food restaurants out there are trying to “healthy up” their choices. Here is how you can eat healthy and balanced when you reach the drive through.
Visit a drive through at a place that has made it a practice to offer healthier options to people. For example, Arby’s doesn’t offer hamburgers. You may have roast beef sandwiches, wraps and salads instead. Wendy’s, while no stranger to the hamburger, also includes plenty of additional meal choices: large salads, large baked potatoes and other tasty items fill its menu. Not every little thing is McDonalds with its deep fried chicken parts as well as other terribly bad items.
Logic states that that one the simplest way to stay balanced is to bypass the drive through and never eat fast food. Most of the time this is a good concept but if you make great choices, there’s no reason you can’t visit your drive through from time to time. Sometimes what you need is to let someone else make your dinner. If you decide on healthy things, the guilt usually associated with hitting the drive through shouldn’t be so bad.
We hope you got benefit from reading it, now let’s go back to keema kaleji curry recipe. You can cook keema kaleji curry using 19 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Keema kaleji curry:
- You need 250 gms minced mutton
- Prepare 250 gms mutton liver chunks
- Use 2-3 onions finely chopped
- Take 1 tbsp ginger garlic paste
- Provide 2 green chillies finely chopped
- Prepare 2 spoons curd
- Provide 2 bay leaves
- Take 1 stick Cinnamon Small
- Prepare 2-3 cloves
- Provide 1/2 tsp cumin seeds
- Provide 1 tsp Kashmiri red chilli powder
- Take 1 tsp coriander powder
- Get 1/2 tsp turmeric powder
- Take 1/2 cumin powder
- Take 1 garam masala
- Provide 3-4 tsp fresh coriander leaves finely chopped
- Take 2 tsp lemon juice
- Prepare As per taste Salt
- Provide 3-4 tbsp Oil
Instructions to make Keema kaleji curry:
- Wash and rinse both keema and kaleji under running water.
- Heat oil in a thick-bottomed wok. Add cumin seeds, cloves, bay leaves and cinnamon stick. Fry till they turn slightly darker.
- Add onions,green chillies. Stir it. Add ginger garlic paste. Saute for 2-3 minutes. Add all spices and curd. Mix well. Stir continuesly.
- Add minced mutton and liver chunks. Fry for 3-4 minutes on medium -high heat. Add one cup water. Cover the lid and cook it on low heat for 15-20 minutes until it cooked well.
- Turn off the flame - Add lemon juice, mix it.
- Transfer it in a serving bowl. - Garnish with coriander leaves.
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