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Before you jump to Potato (with skin) curry recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Very good For You.
Almost every “get healthy” and “weight loss” article you read will tell you to skip the drive through and make all of your meals yourself. There’s some value to this. Occasionally, though, the last thing you need is to have to prepare a meal from scratch. Sometimes all you desperately want is to go to the drive through and get home quickly. There isn’t any reason that you shouldn’t be authorized to do this and not be suffering from guilt about slipping on your diet. This is because a lot of the popular fast food restaurants around are trying to “healthy up” their selections. Here’s how you’ll be able to eat healthfully when you are at a fast food place.
Pick out a drive through for a restaurant which is known for catering to people with healthy palates. Arby’s for example, does not serve burgers. Instead, the selections include roast beef and chicken sandwiches, wraps and big salads. Wendy’s, while no stranger to the hamburger, also includes a lot of alternative meal choices: large salads, large baked potatoes and other tasty items fill its menu. Not many fast food spots are as unhealthy as McDonalds with its deep fried every little thing.
Basic reason states that the simplest way to lose weight and get healthy is to ban fast food from your diet completely. While, for the most part, this is a good strategy, if you make sensible choices, there is no reason to feel guilty for visiting a drive through one or two times a month. At times the thing you need most is just to have somebody else do the cooking. If you ultimately choose healthy products, the shame usually associated with hitting the drive through shouldn’t be so bad.
We hope you got insight from reading it, now let’s go back to potato (with skin) curry recipe. You can have potato (with skin) curry using 18 ingredients and 11 steps. Here is how you achieve that.
The ingredients needed to make Potato (with skin) curry:
- You need 4-5 potatoes
- Provide 4-5 teaspoon oil
- Take 1 teaspoon mustard seeds
- Use 1 teaspoon cumin seeds
- Get 1/2 teaspoon carrom seeds
- You need 1/2 teaspoon whole fenugreek seeds
- Prepare 2 dry red chillies
- Prepare 1 bay leaf
- Take 6-7 curry leaves
- Get 1/4 teaspoon asafoetida
- Take to taste Salt
- Take 1/2 teaspoon turmeric powder
- Get 1 tablespoon red chilli powder
- Prepare 1 tablespoon dhania powder
- Take 3 teaspoon jaggery
- Take 2 tablespoon tamarind paste
- Use 1 teaspoon garam masala powder
- Get Chopped coriander leaves for garnish
Instructions to make Potato (with skin) curry:
- Wash and cut potatoes (with skin) into cubes.
- In a pan heat oil, add mustard seeds.
- When crackles add bay leaf, whole fenugreek seeds, cumin seeds, carrom seeds, dry red chillies and curry leaves.
- Add asafoetida and around 2 cups of water.
- Add salt and turmeric powder.
- When water comes to boil add cubed potatoes.
- Cover with lid and allow it to cook well.
- When potatoes are well cooked, add red chilli powder, garam masala powder, dhania powder, tamarind paste and jaggery. Mix well.
- Add more water of required and adjust consistency. Cover with lid and cook for another 3-4 minutes.
- Garnish with chopped fresh cilantro.
- Enjoy with puris.
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