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Before you jump to Carrot and eggplant curry recipe, you may want to read this short interesting healthy tips about Deciding on Healthy and balanced Fast Food.
Almost every “get healthy” and “weight loss” article you study will tell you to skip the drive through and make all of your meals yourself. This is literally very true. Sometimes, though, the last thing you choose is to have to cook meals from scratch. Once in a while you only want to check out the drive through while you are on your way home and end the day. Why shouldn’t you be capable of do this every so often and not have a bunch of guilt about slipping up on your diet program? You can do this because lots of the popular joints are now advertising “healthy” menu alternatives to keep their businesses up. Here is how to eat healthy when you hit the drive through.
Choose the drive through based on whether it has better options available. For example, Arby’s won’t provide hamburgers. Instead, the choices include roast beef and chicken sandwiches, wraps and big salads. Wendy’s, while no stranger to the hamburger, additionally includes plenty of additional meal choices: large salads, large baked potatoes and other tasty items fill its menu. Not many fast food locations are as unhealthy as McDonalds with its deep fried every little thing.
Basic sense states that the proper way to lose weight and get healthy is to ban fast food from your diet altogether. Most of the time this is a good plan but if you make great choices, there is not any reason you can’t visit your drive through now and then. Often the thing you need most is just to have another person do the cooking. When you choose wholesome menu items, you do not have to feel guilty about visiting the drive through.
We hope you got benefit from reading it, now let’s go back to carrot and eggplant curry recipe. To make carrot and eggplant curry you need 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to cook Carrot and eggplant curry:
- Get large eggplant
- Prepare large carrots
- Take small onion
- Provide vegetable oil
- Prepare vegetable oil
- Take ginger garlic paste
- Use ginger garlic paste
- Take tomatoes
- Use curry powder
Steps to make Carrot and eggplant curry:
- Heat oil in a pan till smokey. Add in the onions and cook till translucent
- Add in the carrots and toss
- Add in the tomatoes, season and cook to a puree
- Add in the perboiled egg plants and mix
- Add in the spices and mix. Let cook for at least 5 minutes
- Garnish and serve
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