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We hope you got insight from reading it, now let’s go back to keema curry recipe. You can have keema curry using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to cook Keema Curry:
- Provide 300 grams Ground meat
- Prepare 1 clove Garlic
- Get 1/2 Onion
- Use 1/2 Carrot
- Use 1 Eggplant (slim Japanese type)
- Get 1 can Canned tomato
- Take 3 tbsp Curry powder
- Get 1 dash Garam masala
- Provide 1 Bay leaf
- Prepare 1 dash Salt, pepper
- You need 1 Olive oil
Instructions to make Keema Curry:
- Cook rice with slightly less water than normal. Please refer tofor the saffron rice!!
- Mince the vegetables.
- Pour olive oil in a pot, turn on the heat, and fry the bay leaf.
- Add garlic and vegetables, and stir-fry. Push to the side of the pot, and stir-fry the ground meat in the empty space. Sprinkle with salt.
- Add curry powder and garam masala, then mix evenly.
- Add the canned tomatoes and simmer for about 10 minutes.
- When cooked, sprinkle on salt and pepper to adjust the flavour.
- Serve it on rice and you're all done!
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