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Yellow peas curry
Yellow peas curry

Before you jump to Yellow peas curry recipe, you may want to read this short interesting healthy tips about Apples Can Have Huge Benefits For Your Health.

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While everyone understands that eating plenty of fruits and vegetables is a great way to ensure your body gets all the nutrition it needs, why are apples pushed so much? You will find that the vitamins and minerals that you will see in apples can be quite beneficial for your health.. A few of the major minerals you will come across in apples are potassium, calcium, phosphorus, manganese, iron, sodium, copper and zinc, and also other trace minerals. Needless to say vitamins are additionally very important for your health and you will find vitamin B1, niacin, vitamin B6 and many more that promote health.

And now you know why people tell you that you should eat an apple every day. The benefits we covered are only a couple of of the benefits that eating apples can offer. Should you look and ask around, you’ll come to see that the benefits can appear limitless. When you go shopping again, be sure to purchase a number of apples, their in the produce section. It can truly help your overall health for short term and also for the long haul.

We hope you got benefit from reading it, now let’s go back to yellow peas curry recipe. To make yellow peas curry you need 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to prepare Yellow peas curry:
  1. Provide 1 cup yellow peas soaked and boiled
  2. Provide 1 tsp ginger paste
  3. Use 1 onion chopped and grinded
  4. Provide 1 tomato pureed
  5. Provide 4-5 cloves garlic chopped
  6. Get 1 tsp red chilli Powder
  7. Prepare 1/2 tsp turmeric powder
  8. Prepare 1 tsp cumin seed
  9. Take 2 red chilli whole
  10. Take 1 bay leaf
  11. Use To taste salt and sugar
  12. Get As needed oil
  13. Prepare 1/2 tsp chole masala powder
Instructions to make Yellow peas curry:
  1. Heat oil and temper cumin seed bay leaf and red chilli
  2. Add onion and garlic saute well adding salt and turmeric powder
  3. Add ginger paste and saute well
  4. Add tomato and red chilli Powder and mix well
  5. Now add chole masala and boiled peas and keep mixing
  6. Add sugar and water and boil
  7. Serve it hot with plain chapati or paratha

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